Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastes Fulltext Access 6 Pages 2005
Microanalysis of eating behavior of three leptin deficient adults treated with leptin therapy Fulltext Access 6 Pages 2005
Stability of water-in-oil-emulsions containing phosphatidylcholine-depleted lecithin Fulltext Access 6 Pages 2005
Factors affecting the perception of creaminess of oil-in-water emulsions Fulltext Access 6 Pages 2005
Effect of the addition of different ingredients on the characteristics of a batter coating for fried seafood prepared without a pre-frying step Fulltext Access 6 Pages 2005
Hydrolysis of oligosaccharides in soybean flour by soybean α-galactosidase Fulltext Access 6 Pages 2005
Storage of dried fish skins on quality characteristics of extracted gelatin Fulltext Access 6 Pages 2005
Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglobulin) Fulltext Access 6 Pages 2005
Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step Fulltext Access 6 Pages 2005
An Overview of the Life Course Perspective: Implications for Health and Nutrition Fulltext Access 6 Pages 2005
Food Advertising in the Age of Obesity: Content Analysis of Food Advertising on General Market and African American Television Fulltext Access 6 Pages 2005
Battling America's Epidemic of Physical Inactivity: Building More Walkable, Livable Communities Fulltext Access 6 Pages 2005
The Meaning of Food in Our Lives: A Cross-Cultural Perspective on Eating and Well-Being Fulltext Access 6 Pages 2005
Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures Fulltext Access 6 Pages 2005
Solid phase microextraction of volatile oxidation compounds in oil-in-water emulsions Fulltext Access 6 Pages 2005
Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther Fulltext Access 6 Pages 2005
Concentration-dependence of prooxidant and antioxidant effects of aloin and aloe-emodin on DNA Fulltext Access 6 Pages 2005
Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L Fulltext Access 6 Pages 2005
Development of a chronopotentiometric stripping method for the determination of selenium in mixed diets Fulltext Access 6 Pages 2005
Determination of sulphite and acetic acid in foods by gas permeation flow injection analysis Fulltext Access 6 Pages 2005
Inhibitory effects of cinnamic acid and its derivatives on the diphenolase activity of mushroom (Agaricus bisporus) tyrosinase Fulltext Access 6 Pages 2005
Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein Fulltext Access 6 Pages 2005
Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes Fulltext Access 6 Pages 2005
Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life Fulltext Access 6 Pages 2005
Promoting Healthy Weight: Lessons Learned from WIN the Rockies and Other Key Studies Fulltext Access 6 Pages 2005
Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods Fulltext Access 6 Pages 2005
Heavy metals in three commercially valuable fish species from Ä°skenderun Bay, Northern East Mediterranean Sea, Turkey Fulltext Access 6 Pages 2005
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods Fulltext Access 6 Pages 2005
Free radical-scavenging activity of Aloe vera (Aloe barbadensis Miller) extracts by supercritical carbon dioxide extraction Fulltext Access 6 Pages 2005
Composition of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum and L. amplexicaule Fulltext Access 6 Pages 2005
Studies of a 2:1 sodium carbonate:sodium bicarbonate mixture as papadkhar substitute for papads Fulltext Access 6 Pages 2005
Changes in vitamin C and flavour components of mandarin juice due to curing of fruits Fulltext Access 6 Pages 2005
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables Fulltext Access 6 Pages 2005
Design and In-vitro Testing of Effective Poly(l-Lysine Iso-Phthalamide) Based Drug Targeting Systems for Solid Tumours Fulltext Access 6 Pages 2005
IPNs based on chitosan with NVP and NVP/HEMA synthesised through photoinitiator-free photopolymerisation technique for biomedical applications Fulltext Access 6 Pages 2005
In vitro digestibility and intestinal fermentation of grape seed and peel Fulltext Access 6 Pages 2005
Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate Fulltext Access 6 Pages 2005
In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins) Fulltext Access 6 Pages 2005
Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil Fulltext Access 6 Pages 2005
Identification and characterization of molecular species of collagen in ordinary muscle and skin of the Japanese flounder Paralichthys olivaceus Fulltext Access 6 Pages 2005
The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food Fulltext Access 6 Pages 2005
Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L Fulltext Access 6 Pages 2005
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples Fulltext Access 6 Pages 2005
Physical and chemical attributes of defective crude and roasted coffee beans Fulltext Access 6 Pages 2005
Thermal Conductivity of Moist Wheat Bran Beds Used in Solid State Fermentations Fulltext Access 6 Pages 2005
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas Fulltext Access 6 Pages 2005
A comparison of sugar-accumulating patterns and relative compositions in developing fruits of two oriental melon varieties as determined by HPLC Fulltext Access 6 Pages 2005
Protein interactions in comminuted meat gels containing emulsified corn oil Fulltext Access 6 Pages 2005
Changes in myofibrillar proteins during processing of pastirma (Turkish dry meat product) produced with commercial starter cultures Fulltext Access 6 Pages 2005
Condensation heat transfer coefficients of binary HFC mixtures on low fin and Turbo-C tubes Fulltext Access 6 Pages 2005
Experimental study on HFC-161 mixture as an alternative refrigerant to R502 Fulltext Access 6 Pages 2005
Correction of logarithmic mean temperature difference in a compact brazed plate evaporator assuming heat flux governed flow boiling heat transfer coefficient Fulltext Access 6 Pages 2005
Unraveling the Web: An Evaluation of the Content Quality, Usability, and Readability of Nutrition Web Sites Fulltext Access 6 Pages 2005
Portrayals of Food Practices and Exercise Behavior in Popular American Films Fulltext Access 6 Pages 2005
Qualitative Investigation of Differences in Benefits and Challenges of Eating Fruits versus Vegetables as Perceived by Canadian Women Fulltext Access 6 Pages 2005
Sisters in Health: Experiential Program Emphasizing Social Interaction Increases Fruit and Vegetable Intake among Low-Income Adults Fulltext Access 6 Pages 2005
Dietary Approaches to Stop Hypertension (DASH) Intervention Reduces Blood Pressure among Hypertensive African American Patients in a Neighborhood Health Care Center Fulltext Access 6 Pages 2005
Influences on Fruit and Vegetable Consumption by Low-Income Black American Adolescents Fulltext Access 6 Pages 2005
The influence of temperature and solid matter content on the viscosity of whey protein concentrates and skim milk powder before and after tribomechanical treatment Fulltext Access 6 Pages 2005
Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends Fulltext Access 6 Pages 2005
Use of surface response methodology for the optimization of the concentration of the sweet orange essential oil of Algeria by wiped film evaporator Fulltext Access 6 Pages 2005
Moisture sorption isotherms of black gram nuggets (bori) at varied temperatures Fulltext Access 6 Pages 2005
Comparison of overall water uptake by corn kernel with and without dissolved calcium hydroxide at room temperature Fulltext Access 6 Pages 2005
Some physical properties of African star apple (Chrysophyllum alibidum) seeds Fulltext Access 6 Pages 2005
Application of food products electrical model parameters for evaluation of apple purée dilution Fulltext Access 6 Pages 2005
A study on degradation kinetics of riboflavin in spinach (Spinacea oleracea L.) Fulltext Access 6 Pages 2005
Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets Fulltext Access 6 Pages 2005
Viscosimetric study of aqueous solutions of glucosamine and its mixtures with glucose Fulltext Access 6 Pages 2005
Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines Fulltext Access 6 Pages 2005