Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314948 | Journal of Nutrition Education and Behavior | 2005 | 6 Pages |
Abstract
Practitioners and policy makers should be aware of the prevalence of food advertisements and their potential impact on knowledge and behavior and should consider working more closely with food manufacturers to encourage the creation and promotion of weight-friendly foods. Meanwhile, nutrition educators can help by teaching consumers critical thinking skills as may relate to food advertisements.
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Authors
Vani R. MS, Bridget MPH,