Article ID Journal Published Year Pages File Type
10889105 Innovative Food Science & Emerging Technologies 2005 6 Pages PDF
Abstract
This paper concentrates on the release rate of lysozyme, a naturally occuring antimicrobial agent (eg. salvia, mothers milk, raw milk), from multilayer films. A comperision of mono- and multilayer films containing lysozyme regarding their effectiveness on M. lysodeikticus as target organism was also performed. Both aims were met leading to a controlled release of lysozyme with no loss of activity.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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