Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10889105 | Innovative Food Science & Emerging Technologies | 2005 | 6 Pages |
Abstract
This paper concentrates on the release rate of lysozyme, a naturally occuring antimicrobial agent (eg. salvia, mothers milk, raw milk), from multilayer films. A comperision of mono- and multilayer films containing lysozyme regarding their effectiveness on M. lysodeikticus as target organism was also performed. Both aims were met leading to a controlled release of lysozyme with no loss of activity.
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Authors
G.G. Buonocore, A. Conte, M.R. Corbo, M. Sinigaglia, M.A. Del Nobile,