| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8983568 | Meat Science | 2005 | 6 Pages |
Abstract
The principal hypothesis, that a disturbed Ca2+ transport will affect the tenderness by activating the calpain system, could not be verified. Tenderness did not differ between experimental groups using 24 h post-mortem samples, neither was there a difference in tenderness after storing the meat samples for 6 days.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
U. Küchenmeister, G. Kuhn, K. Ender,