| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8983571 | Meat Science | 2005 | 6 Pages |
Abstract
Results showed that from a growth point of view the optimal slaughtering weight of Casertana and Mora Romagnola should not exceed 160Â kg LW. Both breeds had an uncommon reactivity to stress probably due to interactions of genetic, nutritional and management factors.
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Food Science
Authors
R. Fortina, S. Barbera, C. Lussiana, A. Mimosi, S. Tassone, A. Rossi, E. Zanardi,