Article ID Journal Published Year Pages File Type
8983752 Meat Science 2005 6 Pages PDF
Abstract
The robustness of the method was checked by applying the fibre-optic probe to unknown samples of Iberian breed pork loin in a slaughterhouse, using 15 samples for the external validation.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe
Authors
, , , ,