| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10889161 | Innovative Food Science & Emerging Technologies | 2005 | 7 Pages |
Abstract
This paper is of high current interest since it deals with the ongoing international debate on log linear vs. non-log linear microbial inactivation curves observed during thermal and non-thermal processing. The data on 5 serotypes of E. coli indicate a clear need for further studies with more strains to fully characterize the heat resistance kinetics for E. coli.
Keywords
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Authors
Vijay K. Juneja, Harry M. Marks,