Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating

Radio frequency (RF) heating can provide rapid heating. Compared to the microwave, RF has the added advantage of higher penetration depth. These advantages could be harnessed for pasteurizing large volume liquid foods and, most importantly, RF heating could potentially replace traditional heat exchangers that are easily fouled by products such as milk. This study demonstrates the effectiveness of using RF heating under mild flow conditions to inactivate microorganisms that could contaminate milk.