| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9475224 | Postharvest Biology and Technology | 2005 | 7 Pages |
Abstract
Overall good quality and sensory attributes of 'Galia'-type melon can be achieved by using waxes that contain no, or very low amounts, of shellac. These waxes reduce water loss, improve the general appearance and maintain pleasant, sweet and fruity aroma notes of the fruit even after prolonged storage.
Keywords
Related Topics
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Agronomy and Crop Science
Authors
Elazar Fallik, Yavin Shalom, Sharon Alkalai-Tuvia, Olga Larkov, Esther Brandeis, Uzi Ravid,