Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9059632 | Journal of the American Dietetic Association | 2005 | 7 Pages |
Abstract
Findings suggest that parents and teachers are concerned about the nutritional health of students and the “state of health” of the school food environment. Dietetic and other health professionals who work in school settings should actively engage parents and teachers in the process of affecting and monitoring policies and practices that foster a healthy school food environment.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Martha Y. PhD, RNC, Leslie A. PhD, RD, Mary PhD, RD,