Article ID Journal Published Year Pages File Type
9059632 Journal of the American Dietetic Association 2005 7 Pages PDF
Abstract
Findings suggest that parents and teachers are concerned about the nutritional health of students and the “state of health” of the school food environment. Dietetic and other health professionals who work in school settings should actively engage parents and teachers in the process of affecting and monitoring policies and practices that foster a healthy school food environment.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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