Article ID Journal Published Year Pages File Type
10314876 Journal of Nutrition Education and Behavior 2005 8 Pages PDF
Abstract
Recognizing people's experiences and perspectives in food choice is important. Characterizing food management skills as durable, adaptive resources positions them conceptually for researchers and in a way that practitioners can apply in developing programs for adults.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
A Biographical Study of Food Choice Capacity: Standards, Circumstances, and Food Management Skills
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