Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10314876 | Journal of Nutrition Education and Behavior | 2005 | 8 Pages |
Abstract
Recognizing people's experiences and perspectives in food choice is important. Characterizing food management skills as durable, adaptive resources positions them conceptually for researchers and in a way that practitioners can apply in developing programs for adults.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Carole A. PhD, Margaret BS, RD, Luana BS, Carol M. PhD, RD,