Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9408932 | Food Quality and Preference | 2005 | 8 Pages |
Abstract
The results indicate that sensory specific satiety is relatively strong for more than 2Â h after consumption and can have effects on liking ratings for more than 24Â h. These effects were different for the products tested. Based on these results, we suggest that combining eating a product to satiety and in home evaluation over several days, could possibly be useful as an accelerated method to predict changes in liking upon repeated consumption.
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Authors
H. Weenen, A. Stafleu, C. de Graaf,