Article ID Journal Published Year Pages File Type
9408932 Food Quality and Preference 2005 8 Pages PDF
Abstract
The results indicate that sensory specific satiety is relatively strong for more than 2 h after consumption and can have effects on liking ratings for more than 24 h. These effects were different for the products tested. Based on these results, we suggest that combining eating a product to satiety and in home evaluation over several days, could possibly be useful as an accelerated method to predict changes in liking upon repeated consumption.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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