| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9475102 | Postharvest Biology and Technology | 2005 | 8 Pages |
Abstract
For these low acid and high acid cultivars, consumer acceptance was closely related to RSSC but maximum consumer acceptance was attained at different RSCC levels depending on the cultivar. The fact that these cultivars reached high consumer acceptance with different RSSC levels indicates that a single generic RSSC quality index would not be reliable to assure consumer satisfaction across all cultivars.
Keywords
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Authors
Carlos H. Crisosto, Gayle M. Crisosto,