| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9062124 | Journal of the American Dietetic Association | 2005 | 8 Pages |
Abstract
The similarities in the types of foods fed to infants and eaten more of by mothers during pregnancy suggest that these cultural and regional practices contribute to the development of strong preferences for regional cuisines. The foods eaten by the mother during pregnancy and lactation form the basis of the child's weaning patterns.
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Authors
Julie A. PhD, Bernardo PhD, Paula J. PhD, RD, Homero MD, PhD,