Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9061049 | Journal of the American Dietetic Association | 2005 | 9 Pages |
Abstract
Neither age group had a cluster of children who followed a balanced/moderate diet pattern consistent with Food Guide Pyramid recommendations. Children consuming almost every pattern identified could benefit by reducing added sugars and discretionary fat and increasing low-fat, low-sugar options from the vegetables, fruits, meat, and milk groups.
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Authors
Linda L. PhD, RD, Betsy EdD, RD, Eugene C. PhD,