Article ID Journal Published Year Pages File Type
9061049 Journal of the American Dietetic Association 2005 9 Pages PDF
Abstract
Neither age group had a cluster of children who followed a balanced/moderate diet pattern consistent with Food Guide Pyramid recommendations. Children consuming almost every pattern identified could benefit by reducing added sugars and discretionary fat and increasing low-fat, low-sugar options from the vegetables, fruits, meat, and milk groups.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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