| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9059565 | Journal of the American Dietetic Association | 2005 | 9 Pages |
Abstract
Substitution of foods rich in saturated fat with foods rich in high-oleic-acid sunflower oil and margarine has favorable outcomes on blood lipids and factor VIIc. This oil presents another useful source of MUFA for diets aimed at prevention of heart disease.
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Authors
Margaret A. PhD, Kerry MBBS, Emmanuel J. PhD, Peter PhD,