| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9061898 | Journal of the American Dietetic Association | 2005 | 9 Pages |
Abstract
Sociodemographic factors are strong predictors of the probability of choosing particular types of meat and of the amounts eaten. Knowledge and attitudes about diet and meat products also influence choices.
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Authors
Patricia M. PhD, RD, Helen H. PhD, S. Patricia MS, Chun-Fu MS,