Article ID Journal Published Year Pages File Type
10107415 International Journal of Food Microbiology 2005 8 Pages PDF
Abstract
For non-Saccharomyces strains, restriction patterns of a PCR amplified 26S rDNA region proved to be an adequate tool for clustering strains at species level and enabled the monitoring of yeast population dynamics during red wine fermentation.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations
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