Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco Fulltext Access 10 Pages 2005
Comparative assessment of the acute skin irritation potential of detergent formulations using a novel human 4-h patch test method Fulltext Access 10 Pages 2005
A comparison between two methods (Warner-Bratzler and texture profile analysis) for testing either raw meat or cooked meat Fulltext Access 10 Pages 2005
Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages Fulltext Access 10 Pages 2005
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs Fulltext Access 10 Pages 2005
23Na-MRI quantification of sodium and water mobility in pork during brine curing Fulltext Access 10 Pages 2005
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb Fulltext Access 10 Pages 2005
The influence of biochemical differences on the variation in tenderness of M. longissimus dorsi of Belgian Blue steers managed homogenously pre and post-slaughter Fulltext Access 10 Pages 2005
Studies on time-related changes of dipeptidyl peptidase during processing of Jinhua ham using response surface methodology Fulltext Access 10 Pages 2005
Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production Fulltext Access 10 Pages 2005
Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics Fulltext Access 10 Pages 2005
Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef Fulltext Access 10 Pages 2005
Stannous chloride induces alterations in enzyme activities, lipid peroxidation and histopathology in male rabbit: Antioxidant role of vitamin C Fulltext Access 10 Pages 2005
Use of comparative genomics as a tool to assess the clinical and public health significance of emerging Shiga toxin-producing Escherichia coli serotypes Fulltext Access 10 Pages 2005
Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat Fulltext Access 10 Pages 2005
Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Trans Fatty Acid Isomer Content Fulltext Access 10 Pages 2005
Effect of Increasing Energy and Protein Intake on Body Growth and Carcass Composition of Heifer Calves* Fulltext Access 10 Pages 2005
Effects of Bovine Somatotropin on Uterine Genes Related to the Prostaglandin Cascade in Lactating Dairy Cows* Fulltext Access 10 Pages 2005
Effect of Fibrolytic Enzymes on the Fermentation Characteristics, Aerobic Stability, and Digestibility of Bermudagrass Silage Fulltext Access 10 Pages 2005
Impact of Early Lactation Somatic Cell Count in Heifers on Milk Yield Over the First Lactation Fulltext Access 10 Pages 2005
Study on tobacco components involved in the pyrolytic generation of selected smoke constituents Fulltext Access 10 Pages 2005
Advances in the use of high hydrostatic pressure for processing cereal grains and legumes Fulltext Access 10 Pages 2005
Membrane-based simultaneous degumming and deacidification of vegetable oils Fulltext Access 10 Pages 2005
Combined effect of high pressure and temperature on selected properties of egg white proteins Fulltext Access 10 Pages 2005
Estimation of protein fermentation in the large intestine of pigs using a gas production technique Fulltext Access 10 Pages 2005
Evaluation of four tropical browse legumes as nitrogen sources: Comparison of in vitro gas production with other methods to determine N degradability Fulltext Access 10 Pages 2005
A gas production technique as a tool to predict organic matter digestibility of grass and maize silage Fulltext Access 10 Pages 2005
Effect of drying method on estimated nutritive value of browse species using an in vitro gas production technique Fulltext Access 10 Pages 2005
Generation of aroma compounds during sourdough fermentation: applied and fundamental aspects Fulltext Access 10 Pages 2005
Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices Fulltext Access 10 Pages 2005
A subchronic toxicity study in rats and genotoxicity tests with an aqueous ethylcellulose dispersion Fulltext Access 10 Pages 2005
Long term dietary methoxychlor exposure in rats increases sodium solution consumption but has few effects on other sexually dimorphic behaviors Fulltext Access 10 Pages 2005
Aroma Analysis of Light-Exposed Milk Stored With and Without Natural and Synthetic Antioxidants Fulltext Access 10 Pages 2005
Free radical scavenging and apoptotic effects of Cordyceps sinensis fractionated by supercritical carbon dioxide Fulltext Access 10 Pages 2005
Octyl methoxycinnamate: Two generation reproduction toxicity in Wistar rats by dietary administration Fulltext Access 10 Pages 2005
Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves Fulltext Access 10 Pages 2005
Dietary modulation of 7,12-dimethylbenz[a]anthracene (DMBA)-induced adrenal toxicity in female Sprague-Dawley rats Fulltext Access 10 Pages 2005
Cytotoxicity of Fusarium mycotoxins to mammalian cell cultures as determined by the MTT bioassay Fulltext Access 10 Pages 2005
Percutaneous penetration of diethanolamine through human skin in vitro: Application from cosmetic vehicles Fulltext Access 10 Pages 2005
Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells Fulltext Access 10 Pages 2005
Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp Fulltext Access 10 Pages 2005
Developmental toxicity study with diethylene glycol dosed by gavage to CD rats and CD-1 mice Fulltext Access 10 Pages 2005
Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic Fulltext Access 10 Pages 2005
Long-Day Photoperiod that Enhances Puberty Does Not Limit Body Growth in Holstein Heifers*,â Fulltext Access 10 Pages 2005
The Effect of Production Level on Feed Intake, Milk Yield, and Endocrine Responses to Two Fatty Acid Supplements in Lactating Cows* Fulltext Access 10 Pages 2005
Milk Production from Holstein Half Udders After Concurrent Thirty- and Seventy-Day Dry Periods*,â Fulltext Access 10 Pages 2005
Feeding Patterns and Performance of Cows in Controlled Cow Traffic in Automatic Milking Systems Fulltext Access 10 Pages 2005
Influence of Calcium, pH, and Moisture on Protein Matrix Structure and Functionality in Direct-Acidified Nonfat Mozzarella Cheese Fulltext Access 10 Pages 2005
Dairy Management Practices Associated with Incidence Rate of Clinical Mastitis in Low Somatic Cell Score Herds in France Fulltext Access 10 Pages 2005
Methionine Availability in Plasma of Dairy Cows Supplemented with Methionine Hydroxy Analog Isopropyl Ester Fulltext Access 10 Pages 2005
Ovarian Activity and Reproductive Performance of Dairy Cows Fed Different Amounts of Phosphorus Fulltext Access 10 Pages 2005
Frequency of Feed Delivery Affects the Behavior of Lactating Dairy Cows Fulltext Access 10 Pages 2005
Characterization of Staphylococcus aureus Isolated from Chronically Infected Dairy Goats Fulltext Access 10 Pages 2005
Effects of Pseudomonas fluorescens M3/6 Bacterial Protease on Plasmin System and Plasminogen Activation Fulltext Access 10 Pages 2005
Genetic Relationships for Dairy Performance Between Large-Scale and Small-Scale Farm Conditions Fulltext Access 10 Pages 2005
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Texture and Melting Properties* Fulltext Access 10 Pages 2005
Adjustment for Heterogeneous Covariance due to Herd Milk Yield by Transformation of Test-Day Random Regressions Fulltext Access 10 Pages 2005
Effect of Grain Source and Exogenous Phytase on Phosphorus Digestibility in Dairy Cows Fulltext Access 10 Pages 2005
A Meta-Analysis on the Relationship Between Intake of Nutrients and Body Weight with Milk Volume and Milk Protein Yield in Dairy Cows Fulltext Access 10 Pages 2005
Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Sources of Fiber Fulltext Access 10 Pages 2005
Estimates of Genetic Parameters for Canadian Holstein Female Reproduction Traits Fulltext Access 10 Pages 2005
The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage Fulltext Access 10 Pages 2005
Effects of Dexamethasone and Growth Hormone Treatment on Hepatic Gluconeogenic Enzymes in Calves Fulltext Access 10 Pages 2005
Pre- and Postweaning Attributes in Faunated and Ciliate-Free Calves Fed Calf Starter With or Without Fish Meal Fulltext Access 10 Pages 2005
Genetic Parameters of Claw and Foot Disorders Estimated with Logistic Models Fulltext Access 10 Pages 2005
Principal Components and Factorial Approaches for Estimating Genetic Correlations in International Sire Evaluation Fulltext Access 10 Pages 2005
Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese Fulltext Access 10 Pages 2005
Sensory stability and oxidation of fish oil enriched milk is affected by milk storage temperature and oil quality Fulltext Access 10 Pages 2005
Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks Fulltext Access 10 Pages 2005
Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage Fulltext Access 10 Pages 2005
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder Fulltext Access 10 Pages 2005
NMR assessment of mix and ice cream. Effect of formulation on liquid water and ice Fulltext Access 10 Pages 2005
Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese Fulltext Access 10 Pages 2005
Allergenicity of acidic peptides from bovine β-lactoglobulin is reduced by hydrolysis with Bifidobacterium lactis NCC362 enzymes Fulltext Access 10 Pages 2005
Determination of lactoferrin in bovine milk, colostrum and infant formulas by optical biosensor analysis Fulltext Access 10 Pages 2005
Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS) Fulltext Access 10 Pages 2005
Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder Fulltext Access 10 Pages 2005
Phenotypic and PCR-based characterization of the microflora in Präst cheese during ripening Fulltext Access 10 Pages 2005
Tie-Stall Design and its Relationship to Lameness, Injury, and Cleanliness on 317 Ontario Dairy Farms Fulltext Access 10 Pages 2005
The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis Fulltext Access 10 Pages 2005
Investigation at the molecular level of soft cheese quality and ripening by infrared and fluorescence spectroscopies and chemometrics-relationships with rheology properties Fulltext Access 10 Pages 2005
Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques Fulltext Access 10 Pages 2005
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics Fulltext Access 10 Pages 2005
Effect of different physical and chemical treatments on detoxification of ricin in castor cake Fulltext Access 10 Pages 2005
Fermentability and degradability of sorghum grain following soaking, aerobic or anaerobic treatment Fulltext Access 10 Pages 2005
Near infrared reflectance spectroscopy (NIRS) to predict biological parameters of maize silage: effects of particle comminution, oven drying temperature and the presence of residual moisture Fulltext Access 10 Pages 2005
Use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniniferous tree foliage: Achievements, result implications, and future research Fulltext Access 10 Pages 2005
Adipose Tissue Metabolism and Production Responses to Calcium Propionate and Chromium Propionate* Fulltext Access 10 Pages 2005
Effects of Induced Clinical Mastitis During Preovulation on Endocrine and Follicular Function Fulltext Access 10 Pages 2005
Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese Fulltext Access 10 Pages 2005