Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix Fulltext Access 10 Pages 2005
Changing soybean isoflavone composition and concentrations under two different storage conditions over three years Fulltext Access 10 Pages 2005
Microwave assisted drying of short-cut (ditalini) macaroni: Drying characteristics and effect of drying processes on starch properties Fulltext Access 10 Pages 2005
Sedimentation field-flow fractionation: Size characterization of food materials Fulltext Access 10 Pages 2005
Influence of milk on the rheological behaviour of cross-linked waxy maize and tapioca starch dispersions Fulltext Access 10 Pages 2005
Measurement of the geometrical features and surface color of rapeseeds using digital image analysis Fulltext Access 10 Pages 2005
Spices as influencers of body metabolism: an overview of three decades of research Fulltext Access 10 Pages 2005
Sensory odour profiling and physical characteristics of edible oil blends during frying Fulltext Access 10 Pages 2005
Study on thermal and rheological properties of native rice starches and their corresponding mixtures Fulltext Access 10 Pages 2005
Comparison of hydrodistillation methods for the deodorization of turmeric Fulltext Access 10 Pages 2005
Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins Fulltext Access 10 Pages 2005
Strategies to assure the absence of GMO in food products application process in a confectionery firm Fulltext Access 10 Pages 2005
Assessing the optimal experiment setup for first order kinetic studies by Monte Carlo analysis Fulltext Access 10 Pages 2005
Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit (Citrus paradisi Macf.) Fulltext Access 10 Pages 2005
Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit Fulltext Access 10 Pages 2005
Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage Fulltext Access 10 Pages 2005
Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of 'Arctic Snow' nectarines Fulltext Access 10 Pages 2005
Cloning of a cDNA encoding an ethylene receptor (DG-ERS1) from chrysanthemum and comparison of its mRNA level in ethylene-sensitive and -insensitive cultivars Fulltext Access 10 Pages 2005
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging Fulltext Access 10 Pages 2005
On-line detection of Brownheart in Braeburn apples using near infrared transmission measurements Fulltext Access 10 Pages 2005
Transformation of chrysanthemum with mutated ethylene receptor genes: mDG-ERS1 transgenes conferring reduced ethylene sensitivity and characterization of the transformants Fulltext Access 10 Pages 2005
Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards Fulltext Access 10 Pages 2005
Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy) Fulltext Access 10 Pages 2005
A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider Fulltext Access 10 Pages 2005
Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus Fulltext Access 10 Pages 2005
Purified β-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis Fulltext Access 10 Pages 2005
The potential for acquiring cryptosporidiosis or giardiosis from consumption of mung bean sprouts in Norway: a preliminary step-wise risk assessment Fulltext Access 10 Pages 2005
Preparation of gold-labeled antibody probe and its use in immunochromatography assay for detection of aflatoxin B1 Fulltext Access 10 Pages 2005
Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad Fulltext Access 10 Pages 2005
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds Fulltext Access 10 Pages 2005
A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics Fulltext Access 10 Pages 2005
Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C Fulltext Access 10 Pages 2005
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH Fulltext Access 10 Pages 2005
A comparative study of the postharvest performance of an ABA-deficient mutant of oranges Fulltext Access 10 Pages 2005
Methods to determine the growth domain in a multidimensional environmental space Fulltext Access 10 Pages 2005
Practical application of dynamic temperature profiles to estimate the parameters of the square root model Fulltext Access 10 Pages 2005
Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter Fulltext Access 10 Pages 2005
Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes Fulltext Access 10 Pages 2005
Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources Fulltext Access 10 Pages 2005
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products Fulltext Access 10 Pages 2005
Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto) Fulltext Access 10 Pages 2005
Influence of amylose-flavor complexation on build-up and breakdown of starch structures in aqueous food model systems Fulltext Access 10 Pages 2005
Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua) Fulltext Access 10 Pages 2005
Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy Fulltext Access 10 Pages 2005
The paired preference test and the 'No Preference' option: was Odesky correct? Fulltext Access 10 Pages 2005
Performance on an odor detection and identification test as a predictor of ortho- and retronasal odor intensity ratings in the young and elderly Fulltext Access 10 Pages 2005
Comparing central location test and home use test results: Application of a new criterion Fulltext Access 10 Pages 2005
Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings Fulltext Access 10 Pages 2005
Modifying the multisensory perception of a carbonated beverage using auditory cues Fulltext Access 10 Pages 2005
Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity Fulltext Access 10 Pages 2005
Achieving substantial changes in eating behavior among women previously treated for breast cancer-an overview of the intervention Fulltext Access 10 Pages 2005
Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures Fulltext Access 10 Pages 2005
Diet Quality of Montreal-Area Adults Needs Improvement: Estimates from a Self-Administered Food Frequency Questionnaire Furnishing a Dietary Indicator Score Fulltext Access 10 Pages 2005
Relationship of Fruit and Vegetable Consumption in Middle-Aged Men to Medicare Expenditures in Older Age: The Chicago Western Electric Study Fulltext Access 10 Pages 2005
Increasing trends in elderly persons' use of nonvitamin, nonmineral dietary supplements and concurrent use of medications Fulltext Access 10 Pages 2005
Longitudinal Patterns of Vitamin and Mineral Supplement Use in Young White Children Fulltext Access 10 Pages 2005
Dietary Influences on Peripheral Hormones Regulating Energy Intake: Potential Applications for Weight Management Fulltext Access 10 Pages 2005
Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus Fulltext Access 10 Pages 2005
The Nutritional Impact of Dairy Product Consumption on Dietary Intakes of Adults (1995-1996): The Bogalusa Heart Study Fulltext Access 10 Pages 2005
Substrate selection by Liposcelis bostrychophila Badonnel (Psocoptera: Liposcelididae): effects of insect extracts and biodeteriorated book-paper Fulltext Access 10 Pages 2005
Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality Fulltext Access 10 Pages 2005
UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper Fulltext Access 10 Pages 2005
Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing Fulltext Access 10 Pages 2005
Effect of heat treatments on cell wall degradation and softening in strawberry fruit Fulltext Access 10 Pages 2005
Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates Fulltext Access 10 Pages 2005
Quality evaluation of apples based on surface defects: development of an automated inspection system Fulltext Access 10 Pages 2005
Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit Fulltext Access 10 Pages 2005
Mycotoxins, ergosterol, and odor volatiles in durum wheat during granary storage at 16% and 20% moisture content Fulltext Access 10 Pages 2005
Efficacy of mixing vegetable oils with pirimiphos-methyl against the maize weevil, Sitophilus zeamais Motschulsky in stored maize Fulltext Access 10 Pages 2005
Efficacy of diatomaceous earth formulations admixed with grain against populations of Tribolium castaneum Fulltext Access 10 Pages 2005
Heating condition effects on thermal resistance of fifth-instar Amyelois transitella (Walker) (Lepidoptera: Pyralidae) Fulltext Access 10 Pages 2005
Is Consumption of Breakfast Associated with Body Mass Index in US Adults? Fulltext Access 10 Pages 2005
Starch gelatinization and amylose-lipid interactions during rice parboiling investigated by temperature resolved wide angle X-ray scattering and differential scanning calorimetry Fulltext Access 10 Pages 2005
Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins Fulltext Access 10 Pages 2005
The endogenous endoprotease inhibitors of barley and malt and their roles in malting and brewing Fulltext Access 10 Pages 2005
Novel genes on chromosome 3A influencing breadmaking quality in wheat, including a new gene for loaf volume, Lvl 1 Fulltext Access 10 Pages 2005
Effect of simple shear on the physical properties of glutenin macro polymer (GMP) Fulltext Access 10 Pages 2005
Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine Fulltext Access 10 Pages 2005
Characterization and antimicrobial activity of Pediococcus species isolated from South African farm-style cheese Fulltext Access 10 Pages 2005
Predictive modelling and validation of Pseudomonas fluorescens growth at superatmospheric oxygen and carbon dioxide concentrations Fulltext Access 10 Pages 2005
Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages Fulltext Access 10 Pages 2005