| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9475118 | Postharvest Biology and Technology | 2005 | 10 Pages |
Abstract
Results suggest that the UV-C treatments could be a useful way of reducing decay and maintaining bell pepper fruit quality. Furthermore, chilling injury incidence and severity could be reduced by short UV-C treatments.
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Authors
Ariel R. Vicente, Carlos Pineda, Laura Lemoine, Pedro M. Civello, Gustavo A. Martinez, Alicia R. Chaves,