| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9059489 | Journal of the American Dietetic Association | 2005 | 10 Pages |
Abstract
Dairy product consumption by adults has a major influence on their vitamin and mineral intakes. The higher intakes of saturated fat, total energy, and animal protein and lower intake of fiber suggest that it may be useful to consume lower-fat dairy products and/or modify eating patterns to optimize the nutritional contributions of dairy products. Public health organizations and dietetics professionals need to educate adults on practical strategies for increasing dairy product consumption for improving the nutritional quality of adults' diets.
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Authors
Rajeshwari MS, Theresa A. DrPH, Su-Jau MS, Gerald S. MD,