| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9059569 | Journal of the American Dietetic Association | 2005 | 10 Pages |
Abstract
Specific advice for the regular inclusion of walnuts in the context of the total diet helps achieve optimal fat intake proportions without adverse effects on total fat or energy intakes in patients with type 2 diabetes mellitus.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Lynda J. Gillen, Linda C. PhD, MHPEd, Craig S. MBA, Alice PhD, Marijka PhD,