Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9061895 | Journal of the American Dietetic Association | 2005 | 10 Pages |
Abstract
The Canadian HEI adequately discriminates overall diet quality based on dietary data estimated from our FFQ. Examination of subscores within and between quartiles may best reveal which food groups require attention to improve diet quality, providing valuable information for teaching and planning. Future studies should test diet quality indicators in populations recruited to reflect greater dietary diversity and reporting ability and include members of disadvantaged groups to provide a broader set of behaviors that could shed light on factors influencing diet quality.
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Authors
Bryna PhD, Sylvie MSc, Catherine MSc, Guylaine PhD,