Protective Influence of Several Packaging Materials on Light Oxidation of Milk Fulltext Access 12 Pages 2005
Chronic toxicity and carcinogenicity of 1,2,3,4,6,7,8-heptachlorodibenzo-p-dioxin displays a distinct dose/time toxicity threshold (c Ã t = k) and a life-prolonging subthreshold effect Fulltext Access 12 Pages 2005
Improving Food Safety Within the Dairy Chain: An Application of Conjoint Analysis Fulltext Access 12 Pages 2005
Genetics of Parity-Dependant Production Increase and its Relationship with Health, Fertility, Longevity, and Conformation in Swiss Holsteins Fulltext Access 12 Pages 2005
Mammary Lipid Metabolism and Milk Fatty Acid Secretion in Alpine Goats Fed Vegetable Lipids Fulltext Access 12 Pages 2005
Corn Grain Endosperm Type and Brown Midrib 3 Corn Silage: Site of Digestion and Ruminal Digestion Kinetics in Lactating Cows Fulltext Access 12 Pages 2005
Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method Fulltext Access 12 Pages 2005
Changes in Freezing Point of Blood and Milk During Dehydration and Rehydration in Lactating Cows Fulltext Access 12 Pages 2005
Integrating the issues of folate bioavailability, intake and metabolism in the era of fortification Fulltext Access 12 Pages 2005
Dry Matter Intake is Decreased More by Abomasal Infusion of Unsaturated Free Fatty Acids than by Unsaturated Triglycerides* Fulltext Access 12 Pages 2005
Acid and Bile Tolerance and Cholesterol Removal Ability of Lactobacilli Strains Fulltext Access 12 Pages 2005
Effect of pelletizing on the feeding value of rice straw in steam-flaked corn growing-finishing diets for feedlot cattle Fulltext Access 12 Pages 2005
Estimation of Genetic Parameters for Milk Fat Depression in Dairy Cattle Fulltext Access 12 Pages 2005
Use of Intravaginal Progesterone-Releasing Inserts in a Synchronization Protocol before Timed AI and for Synchronizing Return to Estrus in Holstein Heifers Fulltext Access 12 Pages 2005
Comparison of the volatile composition and sensory characteristics of Spanish PDO cheeses manufactured from ewes' raw milk and animal rennet Fulltext Access 12 Pages 2005
The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses Fulltext Access 12 Pages 2005
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation Fulltext Access 12 Pages 2005
Application of ruthenium red and colloidal gold-labeled lectin for the visualization of bacterial exopolysaccharides in Cheddar cheese matrix using transmission electron microscopy Fulltext Access 12 Pages 2005
Characterisation of naturally fermented sausages produced in the North East of Italy Fulltext Access 12 Pages 2005
Effect of tumbling and RN genotype on sensory perception of cured-smoked pork loin Fulltext Access 12 Pages 2005
Relationships between sensory perception and water distribution determined by low-field NMR T2 relaxation in processed pork - impact of tumbling and RNâ allele Fulltext Access 12 Pages 2005
The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle Fulltext Access 12 Pages 2005
Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops Fulltext Access 12 Pages 2005
Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle Fulltext Access 12 Pages 2005
Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content Fulltext Access 12 Pages 2005
The relationship between body dimensions of living pigs and their carcass composition Fulltext Access 12 Pages 2005
Serum separation in molten ice creams produced by low temperature extrusion processes Fulltext Access 12 Pages 2005
Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs Fulltext Access 12 Pages 2005
Aerobic Stability of Wheat and Orchardgrass Round-Bale Silages During Winter* Fulltext Access 12 Pages 2005
Automatic Milking and Grazing-Effects of Location of Drinking Water on Water Intake, Milk Yield, and Cow Behavior Fulltext Access 12 Pages 2005
Estimation of Quantitative Trait Loci Parameters for Milk Production Traits in German Holstein Dairy Cattle Population Fulltext Access 12 Pages 2005
Economic Returns to Holstein and Jersey Herds Under Multiple Component Pricing Fulltext Access 12 Pages 2005
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis Fulltext Access 12 Pages 2005
Chemical and Physical Characteristics of Corn Silages and Their Effects on In Vitro Disappearance Fulltext Access 12 Pages 2005
Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation Fulltext Access 12 Pages 2005
Yield and Aging of Cheddar Cheeses Manufactured from Milks with Different Milk Serum Protein Contents* Fulltext Access 12 Pages 2005
Methane production from commercial dairy rations estimated using an in vitro gas technique Fulltext Access 12 Pages 2005
Effect of temperature and chlorination of pre-washing water on shelf-life and physiological properties of ready-to-use iceberg lettuce Fulltext Access 12 Pages 2005
A Survey of Selected Heavy Metal Concentrations in Wisconsin Dairy Feeds Fulltext Access 12 Pages 2005
Relationship Between Glucose Transport and Metabolism in Isolated Bovine Mammary Epithelial Cells Fulltext Access 12 Pages 2005
Effects of Age and Nutrition on Expression of CD25, CD44, and l-Selectin (CD62L) on T-cells from Neonatal Calves* Fulltext Access 12 Pages 2005
Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11 Fulltext Access 12 Pages 2005
Modeling Daily Energy Balance of Dairy Cows in the First Three Lactations Fulltext Access 12 Pages 2005
Associations Among Descriptors of Herd Management and Phenotypic and Genetic Levels of Health and Fertility Fulltext Access 12 Pages 2005
A Clinical Trial Evaluating Prophylactic and Therapeutic Antibiotic Use on Health and Performance of Preweaned Calves Fulltext Access 12 Pages 2005
Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics Fulltext Access 12 Pages 2005
Quality of minimally processed carrots as affected by warm water washing and chlorination Fulltext Access 12 Pages 2005
New approach to model rehydration of dry food particulates utilizing principles of liquid transport in porous media Fulltext Access 12 Pages 2005
Fate of Supplementary B-Vitamins in the Gastrointestinal Tract of Dairy Cows* Fulltext Access 12 Pages 2005
Need for research to support consumer confidence in the growing organic food market Fulltext Access 12 Pages 2005
Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity Fulltext Access 12 Pages 2005
Disinfection of Dairy and Animal Farm Wastewater with Radiofrequency Power Fulltext Access 12 Pages 2005
Pathways for α-ketoglutarate formation by Lactococcus lactis and their role in amino acid catabolism Fulltext Access 12 Pages 2005
Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss) Fulltext Access 12 Pages 2005
Statistical evaluation of early- and mid-lactation dairy cow responses to dietary sodium bicarbonate addition Fulltext Access 12 Pages 2005
The Effect of Diets on Milk Production and Composition, and on Lactation Curves in Pastured Dairy Goats Fulltext Access 12 Pages 2005
Effect of preservation on fermentative activity of rumen fluid inoculum for in vitro gas production techniques Fulltext Access 12 Pages 2005
Using an in vitro gas production technique to examine feed additives: Effects of correcting values for different blanks Fulltext Access 12 Pages 2005
Interference of indirect gas produced by grass silage fermentation acids in an in vitro gas production technique Fulltext Access 12 Pages 2005
Composition, Microstructure, and Surface Barrier Layer Development During Brine Salting* Fulltext Access 12 Pages 2005
The Effects of Dry Period Versus Continuous Lactation on Metabolic Status and Performance in Periparturient Cows Fulltext Access 12 Pages 2005
Quantitative Risk Assessment of Cryptosporidium Species Infection in Dairy Calves Fulltext Access 12 Pages 2005
Impact of Modifications in Acid Development on the Insoluble Calcium Content and Rheological Properties of Cheddar Cheese Fulltext Access 12 Pages 2005
Comparison of Random Regression Test-Day Models for Polish Black and White Cattle Fulltext Access 12 Pages 2005
Comparison of methane produced by straw fed sheep in open-circuit respiration with methane predicted by fermentation characteristics measured by an in vitro gas procedure Fulltext Access 12 Pages 2005
Effects of Source of Gossypol and Supplemental Iron on Plasma Gossypol in Holstein Steers Fulltext Access 12 Pages 2005
Characterization of the effect of deoxynivalenol on selected male reproductive endpoints Fulltext Access 13 Pages 2005
Molecular mechanisms of econazole-induced toxicity on human colon cancer cells: G0/G1 cell cycle arrest and caspase 8-independent apoptotic signaling pathways Fulltext Access 13 Pages 2005
Bone mineral density, chemical composition and biomechanical properties of the tibia of female rats exposed to cadmium since weaning up to skeletal maturity Fulltext Access 13 Pages 2005
Effect of Different Dietary Geometric Mean Particle Length and Particle Size Distribution of Oat Silage on Feeding Behavior and Productive Performance of Dairy Cattle Fulltext Access 13 Pages 2005
Exposure data for cosmetic products: lipstick, body lotion, and face cream Fulltext Access 13 Pages 2005
Effects of BioChlor and Fermenten on Microbial Protein Synthesis in Continuous Culture Fermenters* Fulltext Access 13 Pages 2005
Prior (Co)Variances Can Improve Multiple-Trait Across-Country Evaluations of Weakly Linked Bull Populations Fulltext Access 13 Pages 2005
Effect of Feeding Level Pre- and Post-Puberty and Body Weight at First Calving on Growth, Milk Production, and Fertility in Grazing Dairy Cows Fulltext Access 13 Pages 2005
Evaluation of a Real-Time PCR Assay Quantifying the Ruminal Pool Size and Duodenal Flow of Protozoal Nitrogen* Fulltext Access 13 Pages 2005
Effects of Physically Effective Fiber on Intake, Chewing Activity, and Ruminal Acidosis for Dairy Cows Fed Diets Based on Corn Silage* Fulltext Access 13 Pages 2005
Estimation of Extinction Probabilities of Five German Cattle Breeds by Population Viability Analysis Fulltext Access 13 Pages 2005
Phenotypic Associations Between Traits Other than Production and Longevity in New Zealand Dairy Cattle Fulltext Access 13 Pages 2005
Periparturient Responses of Multiparous Holstein Cows Fed Different Dietary Phosphorus Concentrations Prepartum Fulltext Access 13 Pages 2005
Antibacterial Activities of Peptides from the Water-Soluble Extracts of Italian Cheese Varieties Fulltext Access 13 Pages 2005
Predicting Risk of Ketosis in Dairy Cows Using In-Line Measurements of β-Hydroxybutyrate: A Biological Model Fulltext Access 13 Pages 2005
The Interaction of Strain of Holstein-Friesian Cows and Pasture-Based Feed Systems on Milk Yield, Body Weight, and Body Condition Score Fulltext Access 13 Pages 2005
Performance of Lactating Dairy Cows Managed on Pasture-Based or in Freestall Barn-Feeding Systems* Fulltext Access 13 Pages 2005
Influence of Precalving Feed Allowance on Periparturient Metabolic and Hormonal Responses and Milk Production in Grazing Dairy Cows Fulltext Access 13 Pages 2005
Molecular Characterization of a Saposin-Like Protein Family Member Isolated from Bovine Lymphocytes Fulltext Access 13 Pages 2005
Evaluation of Closed Adult Nucleus Multiple Ovulation and Embryo Transfer and Conventional Progeny Testing Breeding Schemes for Milk Production in Tropical Crossbred Cattle Fulltext Access 13 Pages 2005
Influence of Herd Environment on Health and Fertility and Their Relationship with Milk Production Fulltext Access 13 Pages 2005