Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10894891 | Trends in Food Science & Technology | 2005 | 12 Pages |
Abstract
The overall objective of this review is to assess the present understanding of the rehydration process, highlight new approaches and offer recommendations on future research required to facilitate a better understanding required for deriving the mechanisms playing key role in the transport of a liquid into porous media such as dried foods. This new and integrated approach is paramount to overcome the immense complexity that hampered previous studies, and to open new avenues for optimization of food rehydration.
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Authors
I. Sam Saguy, Alejandro Marabi, Rony Wallach,