Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10894913 | Trends in Food Science & Technology | 2005 | 12 Pages |
Abstract
Research work to support and meet the needs of farmers and markets concerning claims on authenticity, safety and nutritional values of organic crops is necessary and discussed in this paper.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Yona Siderer, Alain Maquet, Elke Anklam,