| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8983675 | Meat Science | 2005 | 12 Pages |
Abstract
The results show in vivo VIA measurements to be useful in the estimation of muscle size, carcass conformation and composition, all of which are of significant importance to the pig production, marketing and processing industries.
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Authors
A.B. Doeschl-Wilson, D.M. Green, A.V. Fisher, S.M. Carroll, C.P. Schofield, C.T. Whittemore,