Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10889164 | Innovative Food Science & Emerging Technologies | 2005 | 12 Pages |
Abstract
Ready to use fresh like produce is getting increasing attention and industrial relevance. The aim of this study was to specifically overcome problems associated with product heterogeneity. Interestingly, the use of warm tap water without chlorination as a pre-washing step proved as effective alternative to the application of cold chlorinated water without substantially compromising vitality and freshness of the product.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sascha Baur, Ralph Klaiber, Hua Wei, Walter Peter Hammes, Reinhold Carle,