| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8983591 | Meat Science | 2005 | 12 Pages |
Abstract
The aim of this review is to introduce the developing field of proteomics, and to discuss the use of proteomics in meat science projects. The most frequently used technologies for characterising cellular protein expression patterns will be introduced, and some early examples of applying proteomics to meat quality research will be discussed.
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Authors
Emøke Bendixen,