Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10107142 | International Journal of Food Microbiology | 2005 | 13 Pages |
Abstract
An overall model to describe the growth of L. innocua under high carbon dioxide conditions was constructed based on nine growth experiments, using a weighted one-step regression procedure. The influence of carbon dioxide on lag time and maximum specific growth rate was described using Ratkowsky-type models and inserted in the Baranyi equation. The model described the growth very well. To assess the validity of the model, 14 additional experiments were carried out. There was a good correlation of the model predictions and observed validation data.
Keywords
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Food Science
Authors
S. Geysen, B.E. Verlinden, A.H. Geeraerd, J.F. Van Impe, C.W. Michiels, B.M. Nicolaï,