| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9487486 | Food Research International | 2005 | 14 Pages |
Abstract
In this work, a comprehensive review of the analytical methods developed for the determination of short-chain organic acids in grape juices and wines has been shown. This review included non-enzymatic spectrophotometric, enzymatic, chromatographic and electrophoretic methods. Details of the chromatographic and electrophoretic conditions of these methods have been collected in tables.
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Authors
Inés Mato, Silvia Suárez-Luque, José F. Huidobro,