| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10889018 | Innovative Food Science & Emerging Technologies | 2005 | 15 Pages |
Abstract
This paper covers the development of a conveyor system capable of tracking and tracing food items during processing in order to minimize the risk of transfer of animal related diseases to humans. The “MeatracË® project has provided 100% traceability for prime cuts of meat in abattoir and boning hall.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
A. Mousavi, M. Sarhadi, S. Fawcett, S. Bowles, M. York,