Article ID Journal Published Year Pages File Type
8973708 Animal Feed Science and Technology 2005 16 Pages PDF
Abstract
In conclusion, in vitro digestibility was low for all acacia accession due to the presence of tannins. These accessions all contained significant amounts of non-protein amino acids that need to be evaluated further for potential toxicity.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Animal Science and Zoology
Preview
Nutritive value assessment of the tropical shrub legume Acacia angustissima: Anti-nutritional compounds and in vitro digestibility
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