Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10107710 | International Journal of Food Microbiology | 2005 | 17 Pages |
Abstract
A fuzzy logic model accounting for the specific knowledge on the multistep pressure inactivation and allowing the prediction of the quantities of sublethally damaged cells was formulated. Furthermore, the fuzzy model could be used to accurately predict pressure inactivation of L. lactis using conditions not taken into account in model generation. It consists of 160 rules accounting for several dependent and independent variables. The rules were generated automatically with fuzzy clustering methods and rule-oriented statistical analysis. The set is open for the integration of further knowledge-based rules. A very good overall agreement between measured and predicted values was obtained. Single, deviating results have been identified and can be explained to be measurement errors or model intrinsic deficiencies.
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Authors
K.V. Kilimann, C. Hartmann, A. Delgado, R.F. Vogel, M.G. Gänzle,