Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9475176 | Postharvest Biology and Technology | 2005 | 19 Pages |
Abstract
However, anaerobic metabolites should be applied carefully, depending on the species and variety of the fruit. Subtropical fruit are among the most sensitive to anaerobiosis damage, but application of AA in high concentrations can be phytotoxic to all fruit.
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Authors
Edna Pesis,