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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures
Fulltext Access 5 Pages 2018
Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed
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Theoretical value of pre-trade testing for Salmonella in Swedish cattle herds
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Integrating predictive models and sensors to manage food stability in supply chains
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Motivating healthy eating: The role of presentation format and health consciousness
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Perceived naturalness of water: The effect of biological agents and beneficial human action
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April 2018 New in Review
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May 2018 New in Review
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July 2018 New in Review
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Engaging Undergraduates in Research: Designing and Developing a One-Semester, Course-Based Research Project
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Supramolecular strategy for reducing the cardiotoxicity of bedaquiline without compromising its antimycobacterial efficacy
Fulltext Access 5 Pages 2018
Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia
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Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk
Fulltext Access 5 Pages 2018
Improving the efficacy of sewage treatment decreases norovirus contamination in oysters
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Evaluation of synergistic anticandidal and apoptotic effects of ferulic acid and caspofungin against Candida albicans
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Urine specimen validity test for drug abuse testing in workplace and court settings
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An investigation of the olive phenols activity as a natural medicine
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A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses
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The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome
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Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages
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Antimicrobial effect of different peroxyacetic acid and hydrogen peroxide formats against spores of Clostridium estertheticum
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Evaluation of brain damage resulting from penetrating and non-penetrating stunning in Nelore Cattle using pneumatically powered captive bolt guns
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Short communication: Effects of fluoxetine on lactation at weaning in sheep
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Short communication: Effect of replacing corn with beet pulp in a high concentrate diet fed to weaned Holstein calves on diet digestibility and growth
Fulltext Access 5 Pages 2018
Short communication: The effects of morning compared with evening feed delivery in lactating dairy cows during the summer
Fulltext Access 5 Pages 2018
Shelf-life and processing yields of moisture-enhanced pork loins formulated with “gourmet” salts
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Reciprocal interactions between resveratrol and gut microbiota deepen our understanding of molecular mechanisms underlying its health benefits
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Cheat meals: A benign or ominous variant of binge eating behavior?
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Concerns About Current Breast Milk Intake Measurement for Population-Based Studies
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Short communication: The effect of calcium supplementation at calving on neutrophil function
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Water dynamics in silanized hydroxypropyl methylcellulose based hydrogels designed for tissue engineering
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Coffee-cocoa additives for bio-based antioxidant packaging
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Attitudes and Social Norms Are Related to Attendance at Childhood Obesity Prevention Classes in a Rural Mexican-Heritage Community
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Hot topic: Pregnancy-induced expression of interferon-stimulated genes in the cervical and vaginal mucosal membranes
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Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes
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Short communication: Chronology of different sexual behaviors and motion activity during estrus in dairy cows
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Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
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Freeze-dried alginate-silica microparticles as carriers of probiotic bacteria in apple juice and beer
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Short communication: Genomic prediction using imputed whole-genome sequence variants in Brown Swiss Cattle
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Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses
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Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil
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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
Fulltext Access 5 Pages 2018
Potential of high-throughput sequencing for broad-range detection of pathogenic bacteria in spices and herbs
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Inactivation of mould spores in a model system and on raisins by low-energy electron beam
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Empirical reduction of rind effect on rind and flesh absorbance for evaluation of durian maturity using near infrared spectroscopy
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The use of gas phase detection and monitoring of potato soft rot infection in store
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Effect of gaseous chlorine dioxide treatment on the quality of rice and wheat grain
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A wheat grain quantitative evaluation of vitreousness by light transmission analysis
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Evaluation of resistance gene transfer from heat-treated Escherichia coli
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Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing
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Evaluation of ethyl carbamate formation in Luzhou-flavor spirit during distillation and storage processes
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Sensory analysis and observational study in an experimental restaurant: Pilot study
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Consumption of gluten free products increases heavy metal intake
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Prospects for cultivation of genetically engineered food crops in China
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An inclusive and participatory approach to changing policies and practices for improved milk safety in Assam, northeast India
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Healthier vending machines in a university setting: Effective and financially sustainable
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Self-affirmation improves self-control over snacking among participants low in eating self-efficacy
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Measuring feeding difficulties in toddlers with Down syndrome
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Spotlight Education Prompts Intent to Change Dietary Behaviors
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Levels of Community Change: A Game to Teach About Policy, System, and Environment Change
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Impact of volatile allyl isothiocyanate on fresh produce
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Effects of diffusion controlled release of tocopherol on lipid oxidation
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Comparison of water vapour transmission rates of monolayer films determined by water vapour sorption and permeation experiments
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Indospicine cytotoxicity and transport in human cell lines
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Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan
Fulltext Access 5 Pages 2018
Short communicationFood allergen labeling in developing countries: Insights based on current allergen labeling practices in Malawi
Fulltext Access 5 Pages 2018
A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples
Fulltext Access 5 Pages 2018
An optimized extraction method for gluten analysis in cacao-containing products using an extraction buffer with polyvinylpyrrolidone
Fulltext Access 5 Pages 2018
Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study
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Assessment of a specifically developed bullet casing gun for the stunning of water buffaloes
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Development of a simple, low cost chronoamperometric assay for fructose based on a commercial graphite-nanoparticle modified screen-printed carbon electrode
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Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin
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Study on evaluation of starch, dietary fiber and mineral composition of cookies developed from 12 sorghum cultivars
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Evaluation of folate-binding proteins and stability of folates in plant foliages
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Mothers' loss of control over eating during pregnancy in relation to their infants' appetitive traits
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Concentrations of agronomically important nutrient elements in raw sugar produced in Fiji
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Technical note: Quantification of caseins from a crude extract of mammary epithelial cells
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Short communication: Genetic lag represents commercial herd genetic merit more accurately than the 4-path selection model
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Short communication: Heritability of twinning rate in Holstein cattle
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Short communication: Development of a rapid laboratory method to polymerize lactose to nondigestible carbohydrates
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Hot topic: Holder pasteurization of human milk affects some bioactive proteins
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Short communication: The effect of novel antiseptic compounds on umbilical cord healing and incidence of infection in dairy calves
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Technical note: In situ ruminal starch disappearance kinetics of hull-less barley, hulled barley, and corn grains
Fulltext Access 5 Pages 2018
Dietary inclusion of xylanase improves growth performance, apparent total tract nutrient digestibility, apparent ileal digestibility of nutrients and amino acids and alters gut microbiota in growing pigs
Fulltext Access 5 Pages 2018
Dynamic fluid interface formation in microfluidics: Effect of emulsifier structure and oil viscosity
Fulltext Access 5 Pages 2018
In vitro fermentation of beta-glucans and other selected carbohydrates by infant fecal inoculum: An evaluation of their potential as prebiotics in infant formula
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Anti-diabetic effects of chondroitin sulfate on normal and type 2 diabetic mice
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Effects of garlic-derived lipid soluble organosulfur compounds on hematological parameters in mice
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Plentiful, Nutrient-Dense Food for the World: A Guide for Registered Dietitian Nutritionists
Fulltext Access 5 Pages 2018
Preparation of extra-small nisin nanoparticles for enhanced antibacterial activity after autoclave treatment
Fulltext Access 5 Pages 2018
Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment
Fulltext Access 5 Pages 2018
Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing
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The prooxidant activity of salts on the lipid oxidation of lecithin-stabilized oil-in-water emulsions
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An instrument-free method based on visible chemical waves for quantifying the ethanol content in alcoholic beverages
Fulltext Access 5 Pages 2018
Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
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Persistence of thiacloprid and deltamethrin residues in tea grown at different locations of North-East India
Fulltext Access 5 Pages 2018
Gold-nanoparticle-based fluorescent “turn-on” sensor for selective and sensitive detection of dimethoate
Fulltext Access 5 Pages 2018
A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samples
Fulltext Access 5 Pages 2018
Effect of multiple freezing-thawing cycles on structural and functional properties of starch granules isolated from soft and hard wheat
Fulltext Access 5 Pages 2018
Bottle capsules as a barrier against airborne 2,4,6-trichloroanisole
Fulltext Access 5 Pages 2018
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