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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows
Fulltext Access 6 Pages 2018
Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations
Fulltext Access 6 Pages 2018
Enhancing canonical variate analysis by taking the scaling effect into account
Fulltext Access 6 Pages 2018
Sweet liker status in children and adults: Consequences for beverage intake in adults
Fulltext Access 6 Pages 2018
Himachali dham: Food, culture, and heritage
Fulltext Access 6 Pages 2018
August 2018 New in Review
Fulltext Access 6 Pages 2018
A microbial identification framework for risk assessment
Fulltext Access 6 Pages 2018
Circulating zearalenone and its metabolites differ in women due to body mass index and food intake
Fulltext Access 6 Pages 2018
Glucose prevents cisplatin-induced fatigue-like behavior in mice
Fulltext Access 6 Pages 2018
Short communication: The association of adiponectin and leptin concentrations with prepartum dietary energy supply, parity, body condition, and postpartum hyperketonemia in transition dairy cows
Fulltext Access 6 Pages 2018
Short communication: Milking order consistency of dairy cows in large Australian herds
Fulltext Access 6 Pages 2018
Short communication: Variability in milk urea nitrogen and dairy total mixed ration composition in the northeastern United States
Fulltext Access 6 Pages 2018
Technical note: Development and evaluation of a standard operating procedure for ultrasound-based measurements of teat canal dimensions in dairy cows
Fulltext Access 6 Pages 2018
Effects of perceived quality of container on water and snack intake and dyadic communication
Fulltext Access 6 Pages 2018
Short communication: Investigation of antibiotic alternatives to improve health and growth of veal calves
Fulltext Access 6 Pages 2018
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
Fulltext Access 6 Pages 2018
Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy
Fulltext Access 6 Pages 2018
Short communication: Cholesterol oxidation products in traditional buttermilk
Fulltext Access 6 Pages 2018
Short communication: Pair housing dairy calves in modified calf hutches
Fulltext Access 6 Pages 2018
Short communication: Effects of nanofiltration and evaporation on the gel properties of milk protein concentrates with different preheat treatments
Fulltext Access 6 Pages 2018
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model
Fulltext Access 6 Pages 2018
Short communication: Relationships among temperature-humidity index with rectal, udder surface, and vaginal temperatures in lactating dairy cows experiencing heat stress
Fulltext Access 6 Pages 2018
Use of on-farm emergency slaughter for dairy cows in British Columbia
Fulltext Access 6 Pages 2018
Short communication: Effects of body fat mobilization on macrophage infiltration in adipose tissue of early lactation dairy cows
Fulltext Access 6 Pages 2018
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk
Fulltext Access 6 Pages 2018
Does increased nutritional carbon availability in fruit and foliar hosts contribute to modulation of pathogen colonization?
Fulltext Access 6 Pages 2018
Marine protease-producing bacterium and its potential use as an abalone probiont
Fulltext Access 6 Pages 2018
Carbon-13 stable isotope analysis reveals the existence but insignificance of ruminal methanogenic pathway from acetate in a batch culture system
Fulltext Access 6 Pages 2018
Cultivating the Desire to Mentor in Dietetic Interns
Fulltext Access 6 Pages 2018
Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers
Fulltext Access 6 Pages 2018
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet
Fulltext Access 6 Pages 2018
Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population
Fulltext Access 6 Pages 2018
Evaluation of the impact of a hygiene warning label on the packaging of poultry
Fulltext Access 6 Pages 2018
The follow-up evaluation of “General Hygienic Regulation for Food Production” in China
Fulltext Access 6 Pages 2018
Non-invasive determination of the quality of pomegranate fruit
Fulltext Access 6 Pages 2018
The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology
Fulltext Access 6 Pages 2018
At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage
Fulltext Access 6 Pages 2018
6-Benzylaminopurine improves the quality of harvested litchi fruit
Fulltext Access 6 Pages 2018
Effect of feed lutein supplementation on mozzarella cheese quality and lutein stability
Fulltext Access 6 Pages 2018
Establishing the value of modern seed storage methods for wheat in diverse production ecologies in Nepal
Fulltext Access 6 Pages 2018
Influence of ultrasound-assisted alkali treatment on the structural properties and functionalities of rice protein
Fulltext Access 6 Pages 2018
A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction
Fulltext Access 6 Pages 2018
Towards a genetic road map of wheat-processing quality
Fulltext Access 6 Pages 2018
A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture
Fulltext Access 6 Pages 2018
Contribution of zein content and starch characteristics to vitreousness of commercial maize hybrids
Fulltext Access 6 Pages 2018
Effect of commercial probiotics addition in a biofloc shrimp farm during the nursery phase in zero water exchange
Fulltext Access 6 Pages 2018
Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water
Fulltext Access 6 Pages 2018
Characterization of Bacillus cereus group isolates from powdered food products
Fulltext Access 6 Pages 2018
Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality
Fulltext Access 6 Pages 2018
Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles
Fulltext Access 6 Pages 2018
Classification of raw Ethiopian honeys using front face fluorescence spectra with multivariate analysis
Fulltext Access 6 Pages 2018
Results of a randomized controlled trial evaluating the effect of increasing package size on usage volume of peanut butter in older adults
Fulltext Access 6 Pages 2018
The study of entropy change and magnetocaloric response in magnetic nanoparticles via heat capacity measurements
Fulltext Access 6 Pages 2018
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
Fulltext Access 6 Pages 2018
Mothers of Obese Children Use More Direct Imperatives to Restrict Eating
Fulltext Access 6 Pages 2018
Development of the Health and Weight Attitudes Scale
Fulltext Access 6 Pages 2018
Economic assessment based on scenario analysis for the production of a new functional pasta
Fulltext Access 6 Pages 2018
Use of microbial levan in edible films based on cassava starch
Fulltext Access 6 Pages 2018
Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach
Fulltext Access 6 Pages 2018
Survey on the occurrence of allergens on food-contact surfaces from school canteen kitchens
Fulltext Access 6 Pages 2018
Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid
Fulltext Access 6 Pages 2018
Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada
Fulltext Access 6 Pages 2018
Highly sensitive simultaneous detection of major ochratoxins by an immunochromatographic assay
Fulltext Access 6 Pages 2018
Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students
Fulltext Access 6 Pages 2018
Short communicationEvaluation of transfer rates of Salmonella from single-use gloves and sleeves to dehydrated pork jerky
Fulltext Access 6 Pages 2018
Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce
Fulltext Access 6 Pages 2018
A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture
Fulltext Access 6 Pages 2018
The adsorption of orthophosphate onto casein-iron precipitates
Fulltext Access 6 Pages 2018
Food synergies for improving bioavailability of micronutrients from plant foods
Fulltext Access 6 Pages 2018
Nutritional composition in relation to glycemic potential of popular Indian rice varieties
Fulltext Access 6 Pages 2018
Analytical MethodsDevelopment of spectrophotometric method for iron determination in fortified wheat and maize flours
Fulltext Access 6 Pages 2018
Energetic and electronic computation of the two-hydrogen atom donation process in catecholic and non-catecholic anthocyanidins
Fulltext Access 6 Pages 2018
Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics
Fulltext Access 6 Pages 2018
Deacidification of palm oil using betaine monohydrate-based natural deep eutectic solvents
Fulltext Access 6 Pages 2018
Green and efficient removal of cadmium from rice flour using natural deep eutectic solvents
Fulltext Access 6 Pages 2018
Physicochemical and biochemical traits of sweet pepper hybrids as a function of harvest times
Fulltext Access 6 Pages 2018
The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi
Fulltext Access 6 Pages 2018
Strategies to reduce sugars in food
Fulltext Access 6 Pages 2018
New approaches based on comparative proteomics for the assessment of food quality
Fulltext Access 6 Pages 2018
Ion-crosslinked wood-derived nanocellulose hydrogels with tunable antibacterial properties: Candidate materials for advanced wound care applications
Fulltext Access 6 Pages 2018
Cellulose-based molecularly imprinted red-blood-cell-like microparticles for the selective capture of cortisol
Fulltext Access 6 Pages 2018
The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin
Fulltext Access 6 Pages 2018
Bioactive substances in black ripe olives produced in Spain and the USA
Fulltext Access 6 Pages 2018
Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains
Fulltext Access 6 Pages 2018
Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking
Fulltext Access 6 Pages 2018
Fast quantification of bovine milk proteins employing external cavity-quantum cascade laser spectroscopy
Fulltext Access 6 Pages 2018
Structural and conformational characterization of arabinoxylans from flaxseed mucilage
Fulltext Access 6 Pages 2018
Glycosaminoglycanomic profiling of human milk in different stages of lactation by liquid chromatography-tandem mass spectrometry
Fulltext Access 6 Pages 2018
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy
Fulltext Access 6 Pages 2018
Proteomic analysis of the impacts of powdery mildew on wheat grain
Fulltext Access 6 Pages 2018
Effect of selenite on organic selenium speciation and selenium bioaccessibility in rice grains of two Se-enriched rice cultivars
Fulltext Access 6 Pages 2018
Food security and the environment: Interdisciplinary research to increase productivity while exercising environmental conservation
Fulltext Access 6 Pages 2018
Negative eating attitudes and behaviors among adolescents: The role of parental control and perceived peer support
Fulltext Access 6 Pages 2018
Ethical concerns regarding animal use mediate the relationship between variety of pets owned in childhood and vegetarianism in adulthood
Fulltext Access 6 Pages 2018
The buffer effect of body compassion on the association between shame and body and eating difficulties
Fulltext Access 6 Pages 2018
Measurement of food-related approach-avoidance biases: Larger biases when food stimuli are task relevant
Fulltext Access 6 Pages 2018
Premenstrual appetite and emotional responses to foods among women with premenstrual dysphoric disorder
Fulltext Access 6 Pages 2018
The family child care home environment and children's diet quality
Fulltext Access 6 Pages 2018
Associations between attention-deficit/hyperactivity disorder symptoms and dietary habits in elementary school children
Fulltext Access 6 Pages 2018
Bi-directional associations between parental feeding practices and children's body mass in parent-child dyads
Fulltext Access 6 Pages 2018
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