Antimicrobial sponge prepared by hydrophobically modified chitosan for bacteria removal Fulltext Access 7 Pages 2018
Spatial distribution variation and probabilistic risk assessment of exposure to chromium in ground water supplies; a case study in the east of Iran Fulltext Access 7 Pages 2018
Trace elements in seafood from the Mediterranean sea: An exposure risk assessment Fulltext Access 7 Pages 2018
Biosynthesis of superparamagnetic polymer microbeads via simple precipitation of enzymatically synthesized short-chain amylose Fulltext Access 7 Pages 2018
Direct conversion of lignocellulose to levulinic acid catalyzed by ionic liquid Fulltext Access 7 Pages 2018
Fabrication of photo-crosslinkable glycol chitosan hydrogel as a tissue adhesive Fulltext Access 7 Pages 2018
The influence of nanocellulose coating on saffron quality during storage Fulltext Access 7 Pages 2018
Robust superhydrophobic and superoleophilic filter paper via atom transfer radical polymerization for oil/water separation Fulltext Access 7 Pages 2018
The effect of nanocrystalline cellulose on flow properties of fiber crop aqueous suspension Fulltext Access 7 Pages 2018
Structural comparison, antioxidant and anti-inflammatory properties of fucosylated chondroitin sulfate of three edible sea cucumbers Fulltext Access 7 Pages 2018
Preparation and characterization of poly(vinyl alcohol)/sodium alginate hydrogel with high toughness and electric conductivity Fulltext Access 7 Pages 2018
Electrochemical writing on edible polysaccharide films for intelligent food packaging Fulltext Access 7 Pages 2018
Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment Fulltext Access 7 Pages 2018
Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content Fulltext Access 7 Pages 2018
Conjugates of modified hyaluronic acid with amino compounds for biomedical applications Fulltext Access 7 Pages 2018
A comprehensive proteomics study on edible bird's nest using new monoclonal antibody approach and application in quality control Fulltext Access 7 Pages 2018
Elemental analysis of teas, herbs and their infusions by means of total reflection X-ray fluorescence Fulltext Access 7 Pages 2018
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage Fulltext Access 7 Pages 2018
Physicochemical and microbiological characteristics of fresh Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea waters Fulltext Access 7 Pages 2018
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits Fulltext Access 7 Pages 2018
Historical background of Turkish gastronomy from ancient times until today Fulltext Access 7 Pages 2018
Structure and properties of regenerated cellulose fibers from different technology processes Fulltext Access 7 Pages 2018
Changes in the social and food practices of indigenous people in the New Kingdom of Granada (Colombia): through artifacts Fulltext Access 7 Pages 2018
Effect of aqueous glycine treatment on the fine structure and dyeing ability of cotton Fulltext Access 7 Pages 2018
Strategy to improve the characterization of chitosan by size exclusion chromatography coupled with multi angle laser light scattering Fulltext Access 7 Pages 2018
First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption Fulltext Access 7 Pages 2018
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya Fulltext Access 7 Pages 2018
Research and training partnership to assist policy and capacity building in improving food safety in Vietnam Fulltext Access 7 Pages 2018
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making Fulltext Access 7 Pages 2018
Regeneration of cellulose dissolved in ionic liquid using laser-heated melt-electrospinning Fulltext Access 7 Pages 2018
Gastronomic ethnobiology of “terites”-a traditional Batak Karo medicinal food: A ruminant's stomach content as a human food resource Fulltext Access 7 Pages 2018
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites Fulltext Access 7 Pages 2018
Malnutrition Diagnosis during Adult Inpatient Hospitalizations: Analysis of a Multi-Institutional Collaborative Database of Academic Medical Centers Fulltext Access 7 Pages 2018
The Malnutrition Screening Tool in Geriatric Rehabilitation: A Comparison of Validity When Completed by Health Professionals With and Without Malnutrition Screening Training Has Implications for Practice Fulltext Access 7 Pages 2018
Improving Nutrition Students' Knowledge and Perceived Competence to Provide Nutrition Education to Adults with Disabilities via Experiential Learning Fulltext Access 7 Pages 2018
Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014 Fulltext Access 7 Pages 2018
Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools Fulltext Access 7 Pages 2018
Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools Fulltext Access 7 Pages 2018
Reliability of Patient-Led Screening with the Malnutrition Screening Tool: Agreement between Patient and Health Care Professional Scores in the Cancer Care Ambulatory Setting Fulltext Access 7 Pages 2018
Nutritional Status Changes and Activities of Daily Living after Hip Fracture in Convalescent Rehabilitation Units: A Retrospective Observational Cohort Study from the Japan Rehabilitation Nutrition Database Fulltext Access 7 Pages 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist Circumference Fulltext Access 7 Pages 2018
Peroxiredoxins in inflammatory liver diseases and ischemic/reperfusion injury in liver transplantation Fulltext Access 7 Pages 2018
Characterization of binding interactions between selected phenylpropanoid glycosides and trypsin Fulltext Access 7 Pages 2018
Reduced product loss associated with inline bentonite treatment of white wine by simultaneous centrifugation with yeast lees Fulltext Access 7 Pages 2018
Reduced taste responsiveness and increased food neophobia characterize obese adults Fulltext Access 7 Pages 2018
Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices Fulltext Access 7 Pages 2018
Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activities Fulltext Access 7 Pages 2018
Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial Fulltext Access 7 Pages 2018
Unravelling proteome changes of chicken egg whites under carbon dioxide modified atmosphere packaging Fulltext Access 7 Pages 2018
A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies Fulltext Access 7 Pages 2018
The contribution of processed pork meat products to total salt intake in the diet Fulltext Access 7 Pages 2018
Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil Fulltext Access 7 Pages 2018
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry Fulltext Access 7 Pages 2018
Conducting polymer modified screen-printed carbon electrode coupled with magnetic solid phase microextraction for determination of caffeine Fulltext Access 7 Pages 2018
Utilization of mango peel extracts on the biodegradable films for active packaging Fulltext Access 7 Pages 2018
Investigating the optimum conditions for minimized 3-chloropropane-1,2-diol esters content and improved sensory attributes during savory beef flavor preparation Fulltext Access 7 Pages 2018
Physicochemical and functional properties of protein isolate obtained from cottonseed meal Fulltext Access 7 Pages 2018
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix Fulltext Access 7 Pages 2018
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids Fulltext Access 7 Pages 2018
Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent Fulltext Access 7 Pages 2018
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch Fulltext Access 7 Pages 2018
Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin) Fulltext Access 7 Pages 2018
Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella Fulltext Access 7 Pages 2018
Coil-to-helix transition of gellan in dilute solutions is a two-step process Fulltext Access 7 Pages 2018
Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin Fulltext Access 7 Pages 2018
Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content Fulltext Access 7 Pages 2018
Exploring the effects of selenium treatment on the nutritional quality of tomato fruit Fulltext Access 7 Pages 2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans Fulltext Access 7 Pages 2018
Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy Fulltext Access 7 Pages 2018
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat Fulltext Access 7 Pages 2018
Improving the physicochemical properties of whole wheat model dough by modifying the water-unextractable solids Fulltext Access 7 Pages 2018
Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography Fulltext Access 7 Pages 2018
Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application Fulltext Access 7 Pages 2018
Highly efficient synthesis of phytosterol linolenate in the presence of Bronsted acidic ionic liquid Fulltext Access 7 Pages 2018
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds Fulltext Access 7 Pages 2018
Rapid analysis of paralytic shellfish toxins and tetrodotoxins by liquid chromatography-tandem mass spectrometry using a porous graphitic carbon column Fulltext Access 7 Pages 2018
Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch Fulltext Access 7 Pages 2018
Environmental food taxes and inequalities: Simulation of a meat tax in Sweden Fulltext Access 7 Pages 2018
Retraining of automatic action tendencies in individuals with obesity: A randomized controlled trial Fulltext Access 7 Pages 2018
The persuasive effect of advergames promoting unhealthy foods among children: A meta-analysis Fulltext Access 7 Pages 2018
Effects of selected phosphate salts on gelling properties and water state of whole egg gel Fulltext Access 7 Pages 2018
Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods Fulltext Access 7 Pages 2018
Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals Fulltext Access 7 Pages 2018
Daily and Seasonal Influences on Dietary Self-monitoring Using a Smartphone Application Fulltext Access 7 Pages 2018
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure Fulltext Access 7 Pages 2018
Leakage analysis of flexible packaging: Establishment of a correlation between mass extraction leakage test and microbial ingress Fulltext Access 7 Pages 2018
Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding Fulltext Access 7 Pages 2018