Graphite-based composites for whey protein fouling and bacterial adhesion management Fulltext Access 7 Pages 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist Circumference Fulltext Access 7 Pages 2018
Developmental neurotoxicity in the progeny after maternal gavage with chlorpyrifos Fulltext Access 7 Pages 2018
Effects of alternative deep bedding options on dairy cow preference, lying behavior, cleanliness, and teat end contamination Fulltext Access 7 Pages 2018
Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany Fulltext Access 7 Pages 2018
Short communication: Associations of feeding behavior and milk production in dairy cows Fulltext Access 7 Pages 2018
Exploring the influence of culture conditions on kefir's anticancer properties Fulltext Access 7 Pages 2018
Short communication: Drying-off practices and use of dry cow therapy in Finnish dairy herds Fulltext Access 7 Pages 2018
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration Fulltext Access 7 Pages 2018
Measuring antibiotic resistance in mixed cultures: Isothermal microcalorimetry as a novel analytical tool Fulltext Access 7 Pages 2018
Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation Fulltext Access 7 Pages 2018
Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates Fulltext Access 7 Pages 2018
A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children Fulltext Access 7 Pages 2018
Feasibility and Acceptability of Dietary Intake Assessment Via 24-Hour Recall and Food Frequency Questionnaire among Women with Low Socioeconomic Status Fulltext Access 7 Pages 2018
Effect of biochar produced from different biomass sources and at different process temperatures on methane production and ammonia concentrations in vitro Fulltext Access 7 Pages 2018
Non-competitive immunoassay for low-molecular-weight contaminant detection in food, feed and agricultural products: A mini-review Fulltext Access 7 Pages 2018
Effects of high-intensity ultrasound, high-pressure processing, and high-pressure homogenization on the physicochemical and functional properties of myofibrillar proteins Fulltext Access 7 Pages 2018
The effect of pressure-assisted heating on the water holding capacity of chicken batters Fulltext Access 7 Pages 2018
Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken Fulltext Access 7 Pages 2018
High pressure induced water absorption and gelatinization kinetics of paddy Fulltext Access 7 Pages 2018
Alterations in the amounts of microbial metabolites in different regions of the mouse large intestine using variably fermentable fibres Fulltext Access 7 Pages 2018
Converting untreated waste office paper and chitosan into aerogel adsorbent for the removal of heavy metal ions Fulltext Access 7 Pages 2018
Preparation of micro-nanofibrous chitosan sponges with ternary solvents for dye adsorption Fulltext Access 7 Pages 2018
Pet and owner acceptance of dry dog foods manufactured with sorghum and sorghum fractions Fulltext Access 7 Pages 2018
Replacing maize silage plus soybean meal with red clover silage plus wheat grain in diets of dairy cows: Modelling the utilizable crude protein at the duodenum, a precursor to metabolizable protein Fulltext Access 7 Pages 2018
The effect of maturity on concentration and biological activity of protein precipitating polyphenolics in ground juniper is dependent upon species Fulltext Access 7 Pages 2018
Factors associated with high antimicrobial use in young calves on Dutch dairy farms: A case-control study Fulltext Access 7 Pages 2018
Short communication: Antimethanogenic effects of 3-nitrooxypropanol depend on supplementation dose, dietary fiber content, and cattle type Fulltext Access 7 Pages 2018
An experimental approach to estimating the value of grain moisture information to farmers in Bangladesh Fulltext Access 7 Pages 2018
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining Fulltext Access 7 Pages 2018
Randomized prospective trials to study effects of reduced antibiotic usage in abdominal surgery in cows Fulltext Access 7 Pages 2018
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making Fulltext Access 7 Pages 2018
Watermelon ripeness detection by wavelet multiresolution decomposition of acoustic impulse response signals Fulltext Access 7 Pages 2018
Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains Fulltext Access 7 Pages 2018
Functional and physical properties of cookies enriched with dephytinized oat bran Fulltext Access 7 Pages 2018
Shipment of a photodynamic therapy agent into model membrane and its controlled release: A photophysical approach Fulltext Access 7 Pages 2018
Rainbow trout adaptation to a warmer Patagonia and its potential to increase temperature tolerance in cultured stocks Fulltext Access 7 Pages 2018
Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes Fulltext Access 7 Pages 2018
Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells Fulltext Access 7 Pages 2018
Stochastic evaluation of Salmonella enterica lethality during thermal inactivation Fulltext Access 7 Pages 2018
Microbial quality of organic and conventional vegetables from Polish farms Fulltext Access 7 Pages 2018
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes Fulltext Access 7 Pages 2018
Use of multi-market preference mapping to design efficient product portfolio Fulltext Access 7 Pages 2018
Strategies to increase preschoolers' vegetable liking and consumption: The role of reward sensitivity Fulltext Access 7 Pages 2018
Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales Fulltext Access 7 Pages 2018
Historical background of Turkish gastronomy from ancient times until today Fulltext Access 7 Pages 2018
Investigating the optimum conditions for minimized 3-chloropropane-1,2-diol esters content and improved sensory attributes during savory beef flavor preparation Fulltext Access 7 Pages 2018
Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry Fulltext Access 7 Pages 2018
Reduced Campylobacter jejuni colonization in poultry gut with bioactive phenolics Fulltext Access 7 Pages 2018
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains Fulltext Access 7 Pages 2018
Physicochemical study of ascorbic acid 2-glucoside loaded hyaluronic acid dissolving microneedles irradiated by electron beam and gamma ray Fulltext Access 7 Pages 2018
Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy Fulltext Access 7 Pages 2018
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile Fulltext Access 7 Pages 2018
Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion Fulltext Access 7 Pages 2018
The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb Fulltext Access 7 Pages 2018
Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil Fulltext Access 7 Pages 2018
Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology Fulltext Access 7 Pages 2018
Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium: Inhibition of auto-regeneration mechanism Fulltext Access 7 Pages 2018
Survey of mycotoxins in retail market cereals, derived products and evaluation of their dietary intake Fulltext Access 7 Pages 2018
Physicochemical and functional properties of protein isolate obtained from cottonseed meal Fulltext Access 7 Pages 2018
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils Fulltext Access 7 Pages 2018
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids Fulltext Access 7 Pages 2018
Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent Fulltext Access 7 Pages 2018
Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin) Fulltext Access 7 Pages 2018
Food addiction and substance addiction in women: Common clinical characteristics Fulltext Access 7 Pages 2018
Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna Fulltext Access 7 Pages 2018
Estimation of coagulation time in cheese manufacture using an ultrasonic pulse-echo technique Fulltext Access 7 Pages 2018
Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham Fulltext Access 7 Pages 2018
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie Fulltext Access 7 Pages 2018
If at first you don't succeed: Assessing influences associated with mothers' reoffering of vegetables to preschool age children Fulltext Access 7 Pages 2018
Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening Fulltext Access 7 Pages 2018
Exploring the effects of selenium treatment on the nutritional quality of tomato fruit Fulltext Access 7 Pages 2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans Fulltext Access 7 Pages 2018
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat Fulltext Access 7 Pages 2018
Health and taste related compounds in strawberries under various irrigation regimes and bio-stimulant application Fulltext Access 7 Pages 2018
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds Fulltext Access 7 Pages 2018
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol Fulltext Access 7 Pages 2018
Rapid analysis of paralytic shellfish toxins and tetrodotoxins by liquid chromatography-tandem mass spectrometry using a porous graphitic carbon column Fulltext Access 7 Pages 2018
Study context shapes recommendations of land-sparing and sharing; a quantitative review Fulltext Access 7 Pages 2018
Personal relative deprivation increases self-selected portion sizes and food intake Fulltext Access 7 Pages 2018
Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch Fulltext Access 7 Pages 2018
The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland Fulltext Access 7 Pages 2018
Review on the loading efficacy of dietary tea polyphenols with milk proteins Fulltext Access 7 Pages 2018
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils Fulltext Access 7 Pages 2018
Pectic polysaccharides as an acrylamide mitigation strategy -Â Competition between reducing sugars and sugar acids Fulltext Access 7 Pages 2018
Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals Fulltext Access 7 Pages 2018
An Exploration of How Fathers Attempt to Prevent Childhood Obesity in Their Families Fulltext Access 7 Pages 2018
Evaluation of the quality of coffee extracts concentrated by osmotic evaporation Fulltext Access 7 Pages 2018
Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat Fulltext Access 7 Pages 2018
Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin Fulltext Access 7 Pages 2018
Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice Fulltext Access 7 Pages 2018
Reduced product loss associated with inline bentonite treatment of white wine by simultaneous centrifugation with yeast lees Fulltext Access 7 Pages 2018