Effects of high-intensity ultrasound, high-pressure processing, and high-pressure homogenization on the physicochemical and functional properties of myofibrillar proteins Fulltext Access 7 Pages 2018
Short communication: Drying-off practices and use of dry cow therapy in Finnish dairy herds Fulltext Access 7 Pages 2018
Technical note: The development of a methodology for ruminal and colon tissue biopsying of young Holstein dairy calves Fulltext Access 7 Pages 2018
Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheese Fulltext Access 7 Pages 2018
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration Fulltext Access 7 Pages 2018
Measuring antibiotic resistance in mixed cultures: Isothermal microcalorimetry as a novel analytical tool Fulltext Access 7 Pages 2018
Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation Fulltext Access 7 Pages 2018
Effect of intrinsic and extrinsic factors on the adhesion ability of thermophilic bacilli isolated from milk powders in the Chinese market Fulltext Access 7 Pages 2018
Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase Fulltext Access 7 Pages 2018
Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates Fulltext Access 7 Pages 2018
Time consolidation of skim milk powder near the glass transition temperature Fulltext Access 7 Pages 2018
Graphite-based composites for whey protein fouling and bacterial adhesion management Fulltext Access 7 Pages 2018
Effect of biochar produced from different biomass sources and at different process temperatures on methane production and ammonia concentrations in vitro Fulltext Access 7 Pages 2018
Short communication: Development of an equation for estimating methane emissions of dairy cows from milk Fourier transform mid-infrared spectra by using reference data obtained exclusively from respiration chambers Fulltext Access 7 Pages 2018
Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin Fulltext Access 7 Pages 2018
Differential calorimetry scanning: current background and application in authenticity of dairy products Fulltext Access 7 Pages 2018
Alterations in the amounts of microbial metabolites in different regions of the mouse large intestine using variably fermentable fibres Fulltext Access 7 Pages 2018
Biosynthesis of superparamagnetic polymer microbeads via simple precipitation of enzymatically synthesized short-chain amylose Fulltext Access 7 Pages 2018
Fabrication of photo-crosslinkable glycol chitosan hydrogel as a tissue adhesive Fulltext Access 7 Pages 2018
The influence of nanocellulose coating on saffron quality during storage Fulltext Access 7 Pages 2018
Lycopene inhibits endothelial cells migration induced by vascular endothelial growth factor A increasing nitric oxide bioavailability Fulltext Access 7 Pages 2018
Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines Fulltext Access 7 Pages 2018
Curcumin - A promising nutritional strategy for chronic kidney disease patients Fulltext Access 7 Pages 2018
Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression Fulltext Access 7 Pages 2018
Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products? Fulltext Access 7 Pages 2018
The effect of maturity on concentration and biological activity of protein precipitating polyphenolics in ground juniper is dependent upon species Fulltext Access 7 Pages 2018
Changes in the social and food practices of indigenous people in the New Kingdom of Granada (Colombia): through artifacts Fulltext Access 7 Pages 2018
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts Fulltext Access 7 Pages 2018
Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community Fulltext Access 7 Pages 2018
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making Fulltext Access 7 Pages 2018
Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes Fulltext Access 7 Pages 2018
Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives Fulltext Access 7 Pages 2018
Surface decontamination of eggshells by using non-thermal atmospheric plasma Fulltext Access 7 Pages 2018
Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating Fulltext Access 7 Pages 2018
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles Fulltext Access 7 Pages 2018
Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk Fulltext Access 7 Pages 2018
Interlaboratory comparison of liquid chromatography-tandem mass spectrometry quantification of diarrhetic shellfish toxins in scallop midgut glands Fulltext Access 7 Pages 2018
Stochastic evaluation of Salmonella enterica lethality during thermal inactivation Fulltext Access 7 Pages 2018
Microbial quality of organic and conventional vegetables from Polish farms Fulltext Access 7 Pages 2018
Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail Fulltext Access 7 Pages 2018
Use of multi-market preference mapping to design efficient product portfolio Fulltext Access 7 Pages 2018
Impact of cooking competence on satisfaction with food-related life: Construction and validation of cumulative experience & knowledge scales Fulltext Access 7 Pages 2018
Gastronomic ethnobiology of “terites”-a traditional Batak Karo medicinal food: A ruminant's stomach content as a human food resource Fulltext Access 7 Pages 2018
Malnutrition Diagnosis during Adult Inpatient Hospitalizations: Analysis of a Multi-Institutional Collaborative Database of Academic Medical Centers Fulltext Access 7 Pages 2018
Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools Fulltext Access 7 Pages 2018
Comparing Reported Dietary Supplement Intakes between Two 24-Hour Recall Methods: The Automated Self-Administered 24-Hour Dietary Assessment Tool and the Interview-Administered Automated Multiple Pass Method Fulltext Access 7 Pages 2018
Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment Fulltext Access 7 Pages 2018
Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria Fulltext Access 7 Pages 2018
Review on the loading efficacy of dietary tea polyphenols with milk proteins Fulltext Access 7 Pages 2018
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils Fulltext Access 7 Pages 2018
Pectic polysaccharides as an acrylamide mitigation strategy -Â Competition between reducing sugars and sugar acids Fulltext Access 7 Pages 2018
An Electronic Ecological Momentary Assessment Study to Examine the Consumption of High-Fat/High-Sugar Foods, Fruits/Vegetables, and Affective States Among Women Fulltext Access 7 Pages 2018
Interaction of wheat macromolecules and berry pomace in model dough: Rheology and microstructure Fulltext Access 7 Pages 2018
Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk Fulltext Access 7 Pages 2018
Reduced product loss associated with inline bentonite treatment of white wine by simultaneous centrifugation with yeast lees Fulltext Access 7 Pages 2018
Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal Fulltext Access 7 Pages 2018
Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices Fulltext Access 7 Pages 2018
Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy Fulltext Access 7 Pages 2018
Influence of the uronic acid composition on the gastroprotective activity of alginates from three different genus of Tunisian brown algae Fulltext Access 7 Pages 2018
The important role of food composition in policies and programmes for better public health: A South African case study Fulltext Access 7 Pages 2018
The role of traditional foods in food-based dietary guidelines - A South African case study on maas (cultured milk) Fulltext Access 7 Pages 2018
Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools Fulltext Access 7 Pages 2018
Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion Fulltext Access 7 Pages 2018
Ozone treatment for pesticide removal from carrots: Optimization by response surface methodology Fulltext Access 7 Pages 2018
Physicochemical and functional properties of protein isolate obtained from cottonseed meal Fulltext Access 7 Pages 2018
Enzymatic synthesis of phytosteryl lipoate and its antioxidant properties Fulltext Access 7 Pages 2018
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils Fulltext Access 7 Pages 2018
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging Fulltext Access 7 Pages 2018
Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch Fulltext Access 7 Pages 2018
Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin) Fulltext Access 7 Pages 2018
Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature Fulltext Access 7 Pages 2018
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds Fulltext Access 7 Pages 2018
Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice Fulltext Access 7 Pages 2018
Essential micronutrient and toxic trace element concentrations in gluten containing and gluten-free foods Fulltext Access 7 Pages 2018
Exploring the effects of selenium treatment on the nutritional quality of tomato fruit Fulltext Access 7 Pages 2018
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat Fulltext Access 7 Pages 2018
The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach Fulltext Access 7 Pages 2018
Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion Fulltext Access 7 Pages 2018
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits Fulltext Access 7 Pages 2018
Determination of a major allergen in fish samples by simple and effective label-free capillary electrophoretic analysis after background suppression in ion-exchange chromatography Fulltext Access 7 Pages 2018
Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities Fulltext Access 7 Pages 2018
Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones Fulltext Access 7 Pages 2018
Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets Fulltext Access 7 Pages 2018
Food addiction and substance addiction in women: Common clinical characteristics Fulltext Access 7 Pages 2018
A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice Fulltext Access 7 Pages 2018
Characteristics and properties of goat meat gels as affected by setting temperatures Fulltext Access 7 Pages 2018
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol Fulltext Access 7 Pages 2018
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry Fulltext Access 7 Pages 2018
Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps Fulltext Access 7 Pages 2018
Stability of low-fat oil in water emulsions obtained by ultra turrax, rotor-stator and ultrasound homogenization methods Fulltext Access 7 Pages 2018
Study context shapes recommendations of land-sparing and sharing; a quantitative review Fulltext Access 7 Pages 2018
Environmental food taxes and inequalities: Simulation of a meat tax in Sweden Fulltext Access 7 Pages 2018
The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland Fulltext Access 7 Pages 2018