Investigation of the effects of high pressure processing on the process of rigor in pork Fulltext Access 6 Pages 2018
Does increased nutritional carbon availability in fruit and foliar hosts contribute to modulation of pathogen colonization? Fulltext Access 6 Pages 2018
Establishing the value of modern seed storage methods for wheat in diverse production ecologies in Nepal Fulltext Access 6 Pages 2018
A quantification method of retrogradation for cooked rice based on a single isolated peak in X-ray diffraction Fulltext Access 6 Pages 2018
A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture Fulltext Access 6 Pages 2018
Characterization of Bacillus cereus group isolates from powdered food products Fulltext Access 6 Pages 2018
Sweet liker status in children and adults: Consequences for beverage intake in adults Fulltext Access 6 Pages 2018
The Effectiveness of the Braden Scale as a Tool for Identifying Nutrition Risk Fulltext Access 6 Pages 2018
Slip points of subcutaneous adipose tissue lipids do not predict beef marbling score or percent intramuscular lipid Fulltext Access 6 Pages 2018
The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics Fulltext Access 6 Pages 2018
At harvest prediction of the susceptibility of potato varieties to blackspot after impact over long-term storage Fulltext Access 6 Pages 2018
Pork ham and belly quality can be estimated from loin quality measurements? Fulltext Access 6 Pages 2018
Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles Fulltext Access 6 Pages 2018
Technical note: Development and evaluation of a standard operating procedure for ultrasound-based measurements of teat canal dimensions in dairy cows Fulltext Access 6 Pages 2018
Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows Fulltext Access 6 Pages 2018
Short communication: Cow- and herd-level prevalence of hypoglycemia in hyperketonemic postpartum dairy cows Fulltext Access 6 Pages 2018
Short communication: Effects of body fat mobilization on macrophage infiltration in adipose tissue of early lactation dairy cows Fulltext Access 6 Pages 2018
Synthesis, characterization and antioxidant activity of chitosan-chromone derivatives Fulltext Access 6 Pages 2018
The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin Fulltext Access 6 Pages 2018
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy Fulltext Access 6 Pages 2018
Pectin based finishing to mitigate the impact of microplastics released by polyamide fabrics Fulltext Access 6 Pages 2018
Short communication: A survey of grass-clover ley management and creation of a near infra-red reflectance spectroscopy equation to predict clover concentration Fulltext Access 6 Pages 2018
Building a Healthier Workforce: An Evaluation of an Online Nutrition Training for Apprentices Fulltext Access 6 Pages 2018
Short communication: Effect of washing method, grinding size, and the determination of an indigestible fraction on in situ degradation of starch in mature corn grain Fulltext Access 6 Pages 2018
Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis Fulltext Access 6 Pages 2018
Validity and Reliability of a Nutrition Knowledge Questionnaire in an Adult Student Population Fulltext Access 6 Pages 2018
Formula optimization approach for an alternative Ready-to-Use Therapeutic Food Fulltext Access 6 Pages 2018
Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume Fulltext Access 6 Pages 2018
Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders Fulltext Access 6 Pages 2018
Variations in physical-chemical properties of tomato suspensions from industrial processing Fulltext Access 6 Pages 2018
Effect of ultrasonic time on the structural and physico-chemical properties of hemicelluloses from Eucalyptus grandis Fulltext Access 6 Pages 2018
Diversity of isolated lactic acid bacteria in Ya'an sourdoughs and evaluation of their exopolysaccharide production characteristics Fulltext Access 6 Pages 2018
Determination of ten sulfonamides in honey using tetrahydrofuran Salting Out Liquid Liquid Extraction and monolithic silica column Fulltext Access 6 Pages 2018
Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs Fulltext Access 6 Pages 2018
Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology Fulltext Access 6 Pages 2018
Inactivation kinetics for Salmonella typhimurium in red pepper powders treated by radio frequency heating Fulltext Access 6 Pages 2018
Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation Fulltext Access 6 Pages 2018
Growth modeling of Uropathogenic Escherichia coli in ground chicken meat Fulltext Access 6 Pages 2018
A three-year survey of Florida packinghouses to determine microbial loads on pre- and post-processed tomatoes Fulltext Access 6 Pages 2018
Spatial autocorrelation analysis of monitoring data of heavy metals in rice in China Fulltext Access 6 Pages 2018
A new online-method for the characterization of detached particles while cleaning starch fouling layers Fulltext Access 6 Pages 2018
Rapid detection of frozen-then-thawed minced beef using multispectral imaging and Fourier transform infrared spectroscopy Fulltext Access 6 Pages 2018
The buffer effect of body compassion on the association between shame and body and eating difficulties Fulltext Access 6 Pages 2018
Testing the relative associations of different components of dietary restraint on psychological functioning in anorexia nervosa and bulimia nervosa Fulltext Access 6 Pages 2018
Bi-directional associations between parental feeding practices and children's body mass in parent-child dyads Fulltext Access 6 Pages 2018
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment Fulltext Access 6 Pages 2018
Development and Validation of a Technology-Based System for Tracking and Reporting Dietary Intake at School Meals Fulltext Access 6 Pages 2018
Differences in the resistance of microbial spores to thermosonication, high pressure thermal processing and thermal treatment alone Fulltext Access 6 Pages 2018
Economic assessment based on scenario analysis for the production of a new functional pasta Fulltext Access 6 Pages 2018
Antioxidant properties and textural characteristics of processed cheese spreads enriched with rutin or quercetin: The effect of processing conditions Fulltext Access 6 Pages 2018
Influence of ethanol content on sweetness and bitterness perception in dry wines Fulltext Access 6 Pages 2018
Short communicationEvaluation of transfer rates of Salmonella from single-use gloves and sleeves to dehydrated pork jerky Fulltext Access 6 Pages 2018
Premenstrual appetite and emotional responses to foods among women with premenstrual dysphoric disorder Fulltext Access 6 Pages 2018
Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis Fulltext Access 6 Pages 2018
A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture Fulltext Access 6 Pages 2018
An analysis of the changes on intermediate products during the thermal processing of black garlic Fulltext Access 6 Pages 2018
Food synergies for improving bioavailability of micronutrients from plant foods Fulltext Access 6 Pages 2018
Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine Northwest Fulltext Access 6 Pages 2018
Advances in food composition tables in Japan-Standard Tables Of Food Composition in Japan - 2015 - (Seventh Revised Edition)- Fulltext Access 6 Pages 2018
Analytical MethodsDevelopment of spectrophotometric method for iron determination in fortified wheat and maize flours Fulltext Access 6 Pages 2018
Effects of moisture content on mechanical properties, transparency, and thermal stability of yuba film Fulltext Access 6 Pages 2018
Changes in molecular structure of chickpea starch during processing treatments: A thin layer chromatography study Fulltext Access 6 Pages 2018
Influence of foliar riboflavin applications to vineyard on grape amino acid content Fulltext Access 6 Pages 2018
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology Fulltext Access 6 Pages 2018
Direct carborane-peptide conjugates: Synthesis and evaluation as non-natural lipopeptide mimetics Fulltext Access 6 Pages 2018
Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin Fulltext Access 6 Pages 2018
Determination of glycerol carbon stable isotope ratio for the characterization of Italian balsamic vinegars Fulltext Access 6 Pages 2018
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy Fulltext Access 6 Pages 2018
Structural and conformational characterization of arabinoxylans from flaxseed mucilage Fulltext Access 6 Pages 2018
Bioactive compounds and quality parameters of avocado oil obtained by different processes Fulltext Access 6 Pages 2018
Effect of selenite on organic selenium speciation and selenium bioaccessibility in rice grains of two Se-enriched rice cultivars Fulltext Access 6 Pages 2018
Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods Fulltext Access 6 Pages 2018
Characteristics of feeding tube dependency with respect to food aversive behaviour and growth Fulltext Access 6 Pages 2018
Factors influencing food choice of athletes at international competition events Fulltext Access 6 Pages 2018
Copycat snacks: Can students differentiate between school and store snacks? Fulltext Access 6 Pages 2018
Ethical concerns regarding animal use mediate the relationship between variety of pets owned in childhood and vegetarianism in adulthood Fulltext Access 6 Pages 2018
Study context shapes recommendations of land-sparing and sharing; a quantitative review Fulltext Access 7 Pages 2018
Vasomotor dysfunction in human subcutaneous arteries exposed ex vivo to food-grade titanium dioxide Fulltext Access 7 Pages 2018
Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activities Fulltext Access 7 Pages 2018
Bacterial and fungal composition profiling of microbial based cleaning products Fulltext Access 7 Pages 2018
Assessment of workers' exposure to microorganisms when using biological degreasing stations Fulltext Access 7 Pages 2018
Cationization of lignocellulosic fibers with betaine in deep eutectic solvent: Facile route to charge stabilized cellulose and wood nanofibers Fulltext Access 7 Pages 2018