Article ID Journal Published Year Pages File Type
8547383 Food and Chemical Toxicology 2018 7 Pages PDF
Abstract
The results show that the use of BDSs does not seem to increase bioaerosols concentrations in the WBZ (concentrations lower than 480 CFU/m3) and that the bacterial communities (mainly yeasts, Bacillus subtilis and Pseudomonas aeruginosa) in the bio-degreasing fluids change through time and differ from the original community (B. subtilis). This study established that workers using BDSs were exposed to low levels of bioaerosols. No respiratory protection is recommended based on bioaerosols concentrations, but gloves and strict personal hygiene practices are essential.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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