| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7305558 | Appetite | 2018 | 6 Pages |
Abstract
Foods and beverages served, in addition to nutrition education and nutrition policies in family child care homes, may be promising intervention targets for improving child diet quality.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sara E. Benjamin-Neelon, Amber E. Vaughn, Alison Tovar, Truls Ãstbye, Stephanie Mazzucca, Dianne S. Ward,