Plentiful, Nutrient-Dense Food for the World: A Guide for Registered Dietitian Nutritionists Fulltext Access 5 Pages 2018
Perceived naturalness of water: The effect of biological agents and beneficial human action Fulltext Access 5 Pages 2018
Evaluation of brain damage resulting from penetrating and non-penetrating stunning in Nelore Cattle using pneumatically powered captive bolt guns Fulltext Access 5 Pages 2018
In vitro fermentation of beta-glucans and other selected carbohydrates by infant fecal inoculum: An evaluation of their potential as prebiotics in infant formula Fulltext Access 5 Pages 2018
Theoretical value of pre-trade testing for Salmonella in Swedish cattle herds Fulltext Access 5 Pages 2018
Improving the efficacy of sewage treatment decreases norovirus contamination in oysters Fulltext Access 5 Pages 2018
Increasing Sense of Community in Higher Education Nutrition Courses Using Technology Fulltext Access 5 Pages 2018
Effect of polysaccharide chain conformation on ultrasonic degradation of curdlan in alkaline solution Fulltext Access 5 Pages 2018
Investigation of aflatoxins contamination in herbal materia medica in a Taiwan pharmaceutical factory Fulltext Access 6 Pages 2018
Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes Fulltext Access 6 Pages 2018
Circulating zearalenone and its metabolites differ in women due to body mass index and food intake Fulltext Access 6 Pages 2018
Current Practices and Perceived Barriers to Diagnosing, Documenting, and Coding for Malnutrition: A Survey of the Dietitians in Nutrition Support Dietetic Practice Group Fulltext Access 6 Pages 2018
Regulatory analysis on the medical use of ephedrine-related products in Taiwan Fulltext Access 6 Pages 2018
The effect of non-thermal plasma on the lipid oxidation and microbiological quality of sushi Fulltext Access 6 Pages 2018
Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate Fulltext Access 6 Pages 2018
Meeting new challenges in food science technology: The development of complex systems approach for food and biobased research Fulltext Access 6 Pages 2018
Molecular mechanisms of cholesterol-lowering peptides derived from food proteins Fulltext Access 6 Pages 2018
New approaches based on comparative proteomics for the assessment of food quality Fulltext Access 6 Pages 2018
Synthesis, characterization and antioxidant activity of chitosan-chromone derivatives Fulltext Access 6 Pages 2018
Ion-crosslinked wood-derived nanocellulose hydrogels with tunable antibacterial properties: Candidate materials for advanced wound care applications Fulltext Access 6 Pages 2018
Cellulose-based molecularly imprinted red-blood-cell-like microparticles for the selective capture of cortisol Fulltext Access 6 Pages 2018
Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations Fulltext Access 6 Pages 2018
Forgotten fatty acids-Surface properties supply conclusive evidence for including carotenoic acids Fulltext Access 6 Pages 2018
Examining the Accuracy and Use of Portion Size Estimation Aids in Parents of Children With Obesity: A Randomized Controlled Trial Fulltext Access 6 Pages 2018
Examining the influence of perceived and objective time constraints on the quality of household food purchases Fulltext Access 6 Pages 2018
Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet Fulltext Access 6 Pages 2018
Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles Fulltext Access 6 Pages 2018
Effects of perceived quality of container on water and snack intake and dyadic communication Fulltext Access 6 Pages 2018
Rapid screening and multi-toxin profile confirmation of tetrodotoxins and analogues in human body fluids derived from a puffer fish poisoning incident in New Caledonia Fulltext Access 6 Pages 2018
Enhancing canonical variate analysis by taking the scaling effect into account Fulltext Access 6 Pages 2018
Sweet liker status in children and adults: Consequences for beverage intake in adults Fulltext Access 6 Pages 2018
Discard intentions are lower for milk presented in containers without date labels Fulltext Access 6 Pages 2018
The Effectiveness of the Braden Scale as a Tool for Identifying Nutrition Risk Fulltext Access 6 Pages 2018
Effect of ultrasonic time on the structural and physico-chemical properties of hemicelluloses from Eucalyptus grandis Fulltext Access 6 Pages 2018
Alleviating the hepatotoxicity of trazodone via supramolecular encapsulation Fulltext Access 6 Pages 2018
Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk Fulltext Access 6 Pages 2018
Vegetable and fruit intake in Australian adolescents: Trends over time and perceptions of consumption Fulltext Access 6 Pages 2018
Feasibility and Acceptability of Delivering a Postpartum Weight Loss Intervention via Facebook: A Pilot Study Fulltext Access 6 Pages 2018
Development and Validation of a Technology-Based System for Tracking and Reporting Dietary Intake at School Meals Fulltext Access 6 Pages 2018
Mothers of Obese Children Use More Direct Imperatives to Restrict Eating Fulltext Access 6 Pages 2018
Differences in the resistance of microbial spores to thermosonication, high pressure thermal processing and thermal treatment alone Fulltext Access 6 Pages 2018
Energy efficient primary atomization of viscous food oils using an electrostatic method Fulltext Access 6 Pages 2018
Fast estimation of sorption of organic compounds in polymeric packaging materials Fulltext Access 6 Pages 2018
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese Fulltext Access 6 Pages 2018
Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts Fulltext Access 6 Pages 2018
Preparation and characterization of starch nanocrystals combining ball milling with acid hydrolysis Fulltext Access 6 Pages 2018
Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students Fulltext Access 6 Pages 2018
An analysis of the changes on intermediate products during the thermal processing of black garlic Fulltext Access 6 Pages 2018
Food synergies for improving bioavailability of micronutrients from plant foods Fulltext Access 6 Pages 2018
Dietary nutritional profile and phenolic compounds consumption in school children of highlands of Argentine Northwest Fulltext Access 6 Pages 2018
Effects of moisture content on mechanical properties, transparency, and thermal stability of yuba film Fulltext Access 6 Pages 2018
Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics Fulltext Access 6 Pages 2018
Deacidification of palm oil using betaine monohydrate-based natural deep eutectic solvents Fulltext Access 6 Pages 2018
Speciation analysis of six arsenic species in marketed shellfish: Extraction optimization and health risk assessment Fulltext Access 6 Pages 2018
Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin Fulltext Access 6 Pages 2018
Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy Fulltext Access 6 Pages 2018
Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods Fulltext Access 6 Pages 2018
Photo-triggered recognition between host and guest compounds in a giant vesicle encapsulating photo-pierceable vesicles Fulltext Access 6 Pages 2018
Direct carborane-peptide conjugates: Synthesis and evaluation as non-natural lipopeptide mimetics Fulltext Access 6 Pages 2018
Effect of green tea extract on bone mass and body composition in individuals with diabetes Fulltext Access 6 Pages 2018
Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains Fulltext Access 6 Pages 2018
Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking Fulltext Access 6 Pages 2018
Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use Fulltext Access 6 Pages 2018
Development of direct competitive biomimetic immunosorbent assay based on quantum dot label for determination of trichlorfon residues in vegetables Fulltext Access 6 Pages 2018
Taste and chemical characteristics of low molecular weight fractions from tofuyo - Japanese fermented soybean curd Fulltext Access 6 Pages 2018
The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin Fulltext Access 6 Pages 2018
Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods? Fulltext Access 6 Pages 2018
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology Fulltext Access 6 Pages 2018
Effect of galacto-oligosaccharide purity on water sorption and plasticization behavior Fulltext Access 6 Pages 2018
Copycat snacks: Can students differentiate between school and store snacks? Fulltext Access 6 Pages 2018
Ethical concerns regarding animal use mediate the relationship between variety of pets owned in childhood and vegetarianism in adulthood Fulltext Access 6 Pages 2018
The buffer effect of body compassion on the association between shame and body and eating difficulties Fulltext Access 6 Pages 2018
Associations between attention-deficit/hyperactivity disorder symptoms and dietary habits in elementary school children Fulltext Access 6 Pages 2018
Pain and modifiable risk factors among weight loss seeking Veterans with overweight Fulltext Access 6 Pages 2018