Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
11004584 | Appetite | 2018 | 6 Pages |
Abstract
Nutrition education and interventions aimed at improving household food purchasing decisions may benefit from focusing on improving time management skills and emphasizing healthier convenience food substitutions when consumers feel time-constrained. Higher-income consumers eat out more frequently than lower-income consumers, so menu labeling aimed at nudging higher-income individuals to purchase healthier options could help improve food choice in these settings.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Stephanie Rogus,