Article ID Journal Published Year Pages File Type
11012542 Journal of Nutrition Education and Behavior 2018 6 Pages PDF
Abstract
The 2D PSEAs led to greater accuracy in estimating portions of amorphous foods. Parents showed poor accuracy in estimating portion sizes. This study highlights the role of dietitians and nutrition educators in enhancing portion estimation accuracy.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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