Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
7306027 | Appetite | 2018 | 6 Pages |
Abstract
It seems that although a personalised diet restricts the objective possibilities of food sharing, it is still central in representations of food and, in some cases, leads to the emergence of associated practices to introduce new forms of social eating behaviours, such as those made possible by the spread of the Internet.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Estelle Masson, Sandrine Bubendorff, Christèle Fraïssé,