| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8843602 | Food Microbiology | 2018 | 5 Pages |
Abstract
The method was useful for illustrating effects of risk mitigation when introducing animals into a herd. Sourcing animals from low-risk areas (or herds) is more effective than single testing of individual animals or bulk milk. A comprehensive approach to reduce the risk of introducing Salmonella from source herds is justified.
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Food Science
Authors
Susanna Sternberg Lewerin,