Short communication: Associations of feeding behavior and milk production in dairy cows Fulltext Access 7 Pages 2018
Effect of water activity and heating rate on Staphylococcus aureus heat resistance in walnut shells Fulltext Access 7 Pages 2018
Nitric oxide synthase: What is its potential role in the physiology of staphylococci in meat products? Fulltext Access 7 Pages 2018
Microbial quality of organic and conventional vegetables from Polish farms Fulltext Access 7 Pages 2018
Shelf life evaluation of fresh-cut red chicory subjected to different minimal processes Fulltext Access 7 Pages 2018
Desensitization but not sensitization from commercial chemesthetic beverages Fulltext Access 7 Pages 2018
Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014 Fulltext Access 7 Pages 2018
Short communication: Supplementation of colostrum and milk with 5-hydroxy-l-tryptophan affects immune factors but not growth performance in newborn calves Fulltext Access 7 Pages 2018
Short communication: Effect of age at group housing on behavior, cortisol, health, and leukocyte differential counts of neonatal bull dairy calves Fulltext Access 7 Pages 2018
Effects of alternative deep bedding options on dairy cow preference, lying behavior, cleanliness, and teat end contamination Fulltext Access 7 Pages 2018
Short communication: The effect of heat treatment of bovine colostrum on the concentration of oligosaccharides in colostrum and in the intestine of neonatal male Holstein calves Fulltext Access 7 Pages 2018
Genetic parameters for yield, fitness, and type traits in US Brown Swiss dairy cattle Fulltext Access 7 Pages 2018
Contribution of nitric oxide synthase from coagulase-negative staphylococci to the development of red myoglobin derivatives Fulltext Access 7 Pages 2018
Effect of atmospheric carbon dioxide concentration on the cultivation of bovine Mycoplasma species Fulltext Access 7 Pages 2018
Technical note: The development of a reliable 5-point gait scoring system for use in dairy goats Fulltext Access 7 Pages 2018
Exploring the influence of culture conditions on kefir's anticancer properties Fulltext Access 7 Pages 2018
Short communication: Drying-off practices and use of dry cow therapy in Finnish dairy herds Fulltext Access 7 Pages 2018
Technical note: The development of a methodology for ruminal and colon tissue biopsying of young Holstein dairy calves Fulltext Access 7 Pages 2018
Measuring antibiotic resistance in mixed cultures: Isothermal microcalorimetry as a novel analytical tool Fulltext Access 7 Pages 2018
Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation Fulltext Access 7 Pages 2018
The effect of nanocrystalline cellulose on flow properties of fiber crop aqueous suspension Fulltext Access 7 Pages 2018
Antimicrobial sponge prepared by hydrophobically modified chitosan for bacteria removal Fulltext Access 7 Pages 2018
Rheological properties of nanocomposite-forming solutions and film based on montmorillonite and corn starch with different amylose content Fulltext Access 7 Pages 2018
Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods Fulltext Access 7 Pages 2018
Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness Fulltext Access 7 Pages 2018
Factors associated with high antimicrobial use in young calves on Dutch dairy farms: A case-control study Fulltext Access 7 Pages 2018
Short communication: Antimethanogenic effects of 3-nitrooxypropanol depend on supplementation dose, dietary fiber content, and cattle type Fulltext Access 7 Pages 2018
An experimental approach to estimating the value of grain moisture information to farmers in Bangladesh Fulltext Access 7 Pages 2018
Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet induced obese mice Fulltext Access 7 Pages 2018
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts Fulltext Access 7 Pages 2018
Research and training partnership to assist policy and capacity building in improving food safety in Vietnam Fulltext Access 7 Pages 2018
Effect of process variables on the drying of guava pulp by cast-tape drying Fulltext Access 7 Pages 2018
Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs Fulltext Access 7 Pages 2018
A different approach for the analysis of grapes: Using the skin as sensing element Fulltext Access 7 Pages 2018
Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour Fulltext Access 7 Pages 2018
Application of Bayesian Networks in the development of herbs and spices sampling monitoring system Fulltext Access 7 Pages 2018
Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses Fulltext Access 7 Pages 2018
Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial Fulltext Access 7 Pages 2018
Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood Fulltext Access 7 Pages 2018
Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity Fulltext Access 7 Pages 2018
Cod peptides inhibit browning in fresh-cut potato slices: A potential anti-browning agent of random peptides for regulating food properties Fulltext Access 7 Pages 2018
Post-harvest insect infestation and mycotoxin levels in maize markets in the Middle Belt of Ghana Fulltext Access 7 Pages 2018
Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains Fulltext Access 7 Pages 2018
Partial purification of components in rye water extractables which improve the quality of oat bread Fulltext Access 7 Pages 2018
Effects of superfine grinding of bran on the properties of dough and qualities of steamed bread Fulltext Access 7 Pages 2018
Rainbow trout adaptation to a warmer Patagonia and its potential to increase temperature tolerance in cultured stocks Fulltext Access 7 Pages 2018
Developing a national spat collection program for pearl oysters in the Fiji Islands supporting pearl industry development and livelihoods Fulltext Access 7 Pages 2018
Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes Fulltext Access 7 Pages 2018
Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process Fulltext Access 7 Pages 2018
Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin Fulltext Access 7 Pages 2018
Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice Fulltext Access 7 Pages 2018
Effect of cation, sodium or potassium, on casein hydration and fat emulsification during imitation cheese manufacture and post-manufacture functionality Fulltext Access 7 Pages 2018
Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica Fulltext Access 7 Pages 2018
Folates biosynthesis by Streptococcus thermophilus during growth in milk Fulltext Access 7 Pages 2018
Combined effect of cellulose nanocrystals and poly(butylene succinate) on poly(lactic acid) crystallization: The role of interfacial affinity Fulltext Access 7 Pages 2018
Synthesis of high-strength microcrystalline cellulose hydrogel by viscosity adjustment Fulltext Access 7 Pages 2018
Novel triterpenoids and glycosides from durian exert pronounced anti-inflammatory activities Fulltext Access 7 Pages 2018
Untargeted screening of sulfonamides and their metabolites in salmon using liquid chromatography coupled to quadrupole Orbitrap mass spectrometry Fulltext Access 7 Pages 2018
The role of traditional foods in food-based dietary guidelines - A South African case study on maas (cultured milk) Fulltext Access 7 Pages 2018
A microscopic computer vision algorithm for autonomous bubble detection in aerated complex liquids Fulltext Access 7 Pages 2018
Analytical MethodsRapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry Fulltext Access 7 Pages 2018
Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools Fulltext Access 7 Pages 2018
Antioxidative, potentially anti-inflammatory, and antidiabetic properties, as well as oxidative stability and acceptability, of cakes supplemented with elicited basil Fulltext Access 7 Pages 2018
Physicochemical and functional properties of protein isolate obtained from cottonseed meal Fulltext Access 7 Pages 2018
The use of atmospheric pressure plasma as a curing process for canned ground ham Fulltext Access 7 Pages 2018
Investigation and kinetic evaluation of the reactions of hydroxymethylfurfural with amino and thiol groups of amino acids Fulltext Access 7 Pages 2018
When does behavior follow intent? Relationships between trait level dietary restraint and daily eating behaviors Fulltext Access 7 Pages 2018
Eating out and getting fat? A comparative study between urban and rural China Fulltext Access 7 Pages 2018
Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella Fulltext Access 7 Pages 2018
Effects of freezing and thawing treatment on the rheological and textural characteristics and micro-structure of heat-induced egg yolk gels Fulltext Access 7 Pages 2018
Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets Fulltext Access 7 Pages 2018
Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults Fulltext Access 7 Pages 2018
Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage Fulltext Access 7 Pages 2018
Sample preparation combined with electroanalysis to improve simultaneous determination of antibiotics in animal derived food samples Fulltext Access 7 Pages 2018
Analysis of the effects of biopolymer encapsulation and sodium replacement combination technology on the quality characteristics and inhibition of sodium absorption from sausage in mice Fulltext Access 7 Pages 2018
Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening Fulltext Access 7 Pages 2018
Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey Fulltext Access 7 Pages 2018
Interaction between lactoferrin and whey proteins and its influence on the heat-induced gelation of whey proteins Fulltext Access 7 Pages 2018
A highly selective and sensitive ultrasonic assisted dispersive liquid phase microextraction based on deep eutectic solvent for determination of cadmium in food and water samples prior to electrothermal atomic absorption spectrometry Fulltext Access 7 Pages 2018
Exploring the effects of selenium treatment on the nutritional quality of tomato fruit Fulltext Access 7 Pages 2018
Grape pomace as a source of phenolic compounds and diverse bioactive properties Fulltext Access 7 Pages 2018
Improving the physicochemical properties of whole wheat model dough by modifying the water-unextractable solids Fulltext Access 7 Pages 2018
Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties Fulltext Access 7 Pages 2018
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies Fulltext Access 7 Pages 2018
A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice Fulltext Access 7 Pages 2018
High hydrostatic pressure reducing allergenicity of soy protein isolate for infant formula evaluated by ELISA and proteomics via Chinese soy-allergic children's sera Fulltext Access 7 Pages 2018
Rapid analysis of paralytic shellfish toxins and tetrodotoxins by liquid chromatography-tandem mass spectrometry using a porous graphitic carbon column Fulltext Access 7 Pages 2018
Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps Fulltext Access 7 Pages 2018
Exploiting ecosystem services in agriculture for increased food security Fulltext Access 7 Pages 2018
Retraining of automatic action tendencies in individuals with obesity: A randomized controlled trial Fulltext Access 7 Pages 2018
Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study Fulltext Access 7 Pages 2018
Daily and Seasonal Influences on Dietary Self-monitoring Using a Smartphone Application Fulltext Access 7 Pages 2018
An Exploration of How Fathers Attempt to Prevent Childhood Obesity in Their Families Fulltext Access 7 Pages 2018